Only 4 left in stock - order soon. ... V10 Steel. So often, Japanese chef knives use it to improve the quality of their cutting experience. The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel, upper grade than 17 layer version.These knives have a seriously sharp edge, extremely hard (HRC: 60), excellent edge retention and a light center balanced feel.The handles on these knives are hand crafted out of Mahogany wood, which is water resistant and beautifully grained. Hammered. Free shipping. About Togiharu V10 The Togiharu V10 Damascus is one of Togiharu' line of Damascus steel knives. Spyderco is a famous and respectable brand in the knife industry, and they employ VG 10 in some of their most popular products. Top Selling Japanese Santoku knives Santoku is a multipurpose knife that can be used for meat, fish and vegetables. Detailed SpecBrand: Hitohira ひとひら (一片) Producing Area: Echizen-Fukui/ Japan Profile: Gyuto Size: 210mm Steel Type: Stainless Steel Steel: VG-10, Stainless Damascus Clad Handle: Morado & Pakka Ferrule Oval Total Length: 360mm Edge Length: 210mm Handle to Tip Length: 228mm Blade Height: 46mm Thickness: 1.8mm Handle L It includes three knives, each perfectly balanced and weighted for optimal form and long lasting performance. ... Japanese Chefs Knife (Gyuto) VGold10 (VG10) Damascus & Hammered Pattern. While Damascus steel is often made with importance placed on aesthetics, strong, functional and durable knives can result from the proper choice of steel and careful forging. If used properly, this is going to be your best friend for a long time. Masutani kitchen knives are hand-forged in Echizen, Japan, and offer exceptional value. Dalstrong Chef Knife: The Dalstrong Chef Knife features an eight-inch blade, Japanese steel, a black sheath, a hammered finish, military-grade black handle, and triple rivets. I saw that Chinese manufacturers are making Japanese style knives, so I got curious. =VG-10= The miniaturization This steel is famous for the edge sharpness and longer edge retention. Specifications Knife Type: Santoku Japanese Chef Knife Steel Type: VG10 stain-resistant steel Blad Cheap Knife Sets, Buy Quality Home & Garden Directly from China Suppliers:Japanese V10 71 layers damascus knives set 8 inch chef 7 inch santoku 5.5 $103.00. The ZHEN Hammered Surface Damascus Nakiri Knife Blanks are made with super sharp VG-10 Japanese stainless steel knife that is made with 66-layer Damascus steel to increase toughness, improve rust & stain resistance, and prolong knife life. ... We have been a keen supplier of japanese knives since 2007. This model is made of VG-10 Stain Resistant Steel, HONGASUMI Professional Kiritsuke Yanagiba (Sashimi Knife) for Right Handed, with Professional Handle ,called "Buffalo Horn Handle(Japanese Magnolia Wood Handle & Buffalo Horn Bolster*Color may vary).Highly recommended for Professionals. Zhen VG-10 67-Layer Damascus steel is forged in Japan and then imported to Taiwan where it is shaped, sharpened, and finished. Steak Knives. Regular price $97.00. US$98.00 Common grades used in the production of Damascus steel include … Some of the tool steels are also good and almost stainless. Full-tang knives have a more neutral balance than wa-handle knives. These edges are screaming thin and the out of box sharpness in unmatched. Experience the enduring art of Japanese knife making combined with cutting edge technology with Zhen knives. Enjoy 40% discount on a different knife every month - big discounts on other knives too! This is one of the most popular stainless steels amongst Japanese knife makers. Zelite Infinity Chef Knife 10 Inch - Comfort-Pro Series - German High Carbon Stainless Steel - Razor Sharp, Super Comfortable The performance is trusted and used by countless professional chefs worldwide. We have an almost unhealthy passion for hand made knives and knife sharpening. Steak Knife. Their blades are very hard and maintain extra-sharp edges for a long time. Made from a type of legendary steel of Japan origin, and an excellent and popular Japanese brand of kitchen knife in Niigata. This model is made of VG-10 Stain Resistant Steel,HONGASUMI MIRROR Finish Professional Gyuto (Chef's Knife), with Professional Handle ,called "Buffalo Horn Handle(Japanese Magnolia Wood Handle & Buffalo Horn Bolster*Color may vary).Highly recommended for Professionals. The main cutting blade of Kasumi knives is made of V-Gold N10 (aka VG-10). It is very affordable knife considering its specification. 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