Despite the antiquity of sorghum, it arrived late to the Near East. Seventeen of the 25 species are native to Australia, with the range of some extending to Africa, Asia, Mesoamerica, and certain islands in the Indian and Pacific Oceans. Sorghum of a cultivated nature was known to exist in southern Egypt prior to 6000 BC and records suggest that this crop existed in China some 5000-6000 years ago. Development of Some Agricultural Industries in Several African and Asian Countries (L. House, et al.). [email protected]. C. Wayne Smith (Editor), Richard A. Frederiksen (Editor) ISBN: 978-0-471-24237-6 December 2000 840 Pages.  Es stammt ursprünglich aus Ostafrika und ist an … In the United States, more sorghum is used for biofuel and animal feed than for human consumption, but this percentage is quickly rising with the interest in sorghum as a gluten-free replacement for wheat. The crop then spread to India and China and … Es wird vornehmlich für die Produktion von Mehl und als Futter für Vieh verwendet und ist das Getreide, das 2016 die fünftgrößte Anbaufläche weltweit aufwies nach Weizen, Mais, Reis und Gerste. 30 mins. Log in to view full text. Classification and Characterization of Sorghum (J. Dahlberg). S. bicolor grows in clumps that may reach over four meters high, although shorter, and easier to harvest varieties have been developed. The seeds typically are … access full text with Ovid®. Humans have used sorghum for millennia in Northeast Africa. Humans have used sorghum for millennia in Northeast Africa. Wolters Kluwer Health, Inc. and/or its subsidiaries. The first mention of it in the United States was by Benjamin Franklin in 1757 regarding broom making. Get new journal Tables of Contents sent right to your email inbox, January/February 2020 - Volume 55 - Issue 1, Sorghum: History, Use, and Health Benefits, Articles in PubMed by Margaret J. McGinnis, MS, RDN, CD, CNSC, Articles in Google Scholar by Margaret J. McGinnis, MS, RDN, CD, CNSC, Other articles in this journal by Margaret J. McGinnis, MS, RDN, CD, CNSC, Thyme: History, Applications, and Overview of Potential Health Benefits, Rosemary: An Overview of Potential Health Benefits, Food Waste, Healthy Diets, and Environmental Sustainability: A Guide for Nutritionists, The Emergence of the Term “Ultraprocessed” Foods in Nutrition Research, Recent Surveys on Food Allergy Prevalence. They are predominantly cultivated in tropical and subtropical zones in Africa and Eurasia, where they were domesticated several thousand years ago. $551.25. Sorghum originated in Africa 3000-5000 years ago. sorghum (n.) "Indian millet," 1590s, from Modern Latin Sorghum, the genus name, from Italian sorgo "a tall cereal grass," probably from Medieval Latin surgum, suricum (12c. While this has long been clear, accumulating data from both archaeobotany and genetics, provides the basis for a new overview on the domestication process, racial evolution, and geographical dispersal of sorghum.
Wirtschaftlich bedeutendste Art dieses Taxons ist die Mohrenhirse (Sorghum bicolor), die das wichtigste Getreide in Afrika ist und auch in Südeuropa, Zentralamerika und Südasien angepflanzt wird. The History and Distribution of Sorghum (Classic Reprint) | Ball, Carleton Roy | ISBN: 9781527807716 | Kostenloser Versand für alle Bücher mit Versand und Verkauf duch Amazon. Print on Demand. When casting around for grains industry success stories, it could be difficult to top the story of sorghum. 800-638-3030 (within USA), 301-223-2300 (international). Jersey and Guernsey breeds... Food History The Cro-Magnon were highly skilled and inventive hunters, who varied their techniques according the season and prey. may email you for journal alerts and information, but is committed
your express consent. From there, sorghum made its way to India and China before landing in Australia. The item(s) has been successfully added to ", This article has been saved into your User Account, in the Favorites area, under the new folder. It is the member of the grass family Poaceae or Gramineae. Hardcover. Conflicts of interest: James Painter has received speaking honorariums from the United Sorghum Checkoff Board. Falafel is an ancient dish that has been popular in Egypt and now the rest of the Middle East. 1936 , Harry Nelson Vinall, Joseph Charlworth Stephens, John Holmes Martin, Identification, History, and Distribution of Common Sorghum Varieties , US Department of Agriculture, Technical Bulletin No. Learning food history means that cultural study which involves multidisciplinary approaches from economics, sociology and demography, and even literature. Articles exploring various issues of food history will be featured regularly. Sorghum spread throughout Africa, and along the way, adapted to a wide range of environments from the highlands of Ethiopia to the semi-arid Sahel. Sorghum adapted to a wide range of environments throughout Africa, spreading from the highlands of Ethiopia to the semi-arid Sahel. It is one of the important dryland crops grown in marginal soils and … The grains are born in a dense cluster (known as a panicle) at the top of the plant. Weitere Bezeichnungen für Sorten der Art sind Körnerhirse, Faserhirse oder Futterhirse. Data is temporarily unavailable. The main use of sorghum worldwide is for food. Sorghum: Health Benefits, Side Effects, Fun Facts, Nutrition Facts and History. One species is grown for grain, while … A brief history of Sorghum The origin and early domestication of sorghum took place in Northeastern Africa. The earliest known records of sorghum were found at an archaeological dig in northeastern Africa near the Egyptian-Sudanese border and date back to 8000 B.C. Als Zuckerhirse bezeichnet man alle stark zuckerhaltigen Formen dieser Art. Sorghum syrup is a popular item at festivals and gift shops, not just in Appalachia, but throughout the South. All registration fields are required. ), perhaps a variant of Latin syricum "Syrian," as in Syricum (gramen) "(grass) of Syria," from Syria, … In 1999, about 113 million acres (45.9 million ha) of sorghum were grown worldwide, and total production was 74.9 million tons … Starting at just $551.25. 800-638-3030 (within USA), 301-223-2300 (international)
Especially for farmers that were dependant on vanishing commodities like burley tobacco, sorghum has become an important cash crop providing an alternative source of income. Sorghum is a genus of flowering plants in the grass family Poaceae, which includes about 25 species. The Nomads started to settle, built villages and kept cattle. Sorghum is a staple food crop for millions of poor people in the semi-arid tropics of Africa and Asia. Your account has been temporarily locked due to incorrect sign in attempts and will be automatically unlocked in