Preheat oven to 350F. Chocolate Chip Walnut. Place about 1 1/2 tablespoons of the nuts + chocolate sauce mixture onto a baking sheet lined with parchment paper. In a large mixing bowl using a mixer, beat the butter, brown sugar, and granulated sugar together for 1 to 2 minutes or until well combined. Turtle Cookie. Heat the chocolate in 15 second increments, stirring well between each time in the microwave. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Set aside. Mix in the eggs one at a time, then mix in the vanilla extract, making sure to stop and scrape down the sides of the bowl as needed. Start Your Order. Melt the 10 ounces of bittersweet chocolate with the butter in a double boiler over low heat. We use all-natural ingredients. Start Your Order. 1/2 cup milk chocolate, chopped into large bits 1/2 cup bittersweet chocolate, chopped into large bits 1/2 cup chopped macadamia nuts . Baked until lightly golden, these cookies are firm on the edges and soft in the center. When the chocolate is almost completely melted, stir in 1 cup of the macadamia nuts. Triple Chocolate. Hope's Cookies offers 21 gourmet cookie flavors. Melt the 10 ounces of bittersweet chocolate with the … Add dry ingredients slowly, mixing after each addition. No chemicals, artificial colors or flavors, or preservatives are used. Stir in the chopped In a small saucepan over low heat, melt the chocolate and almond butter until smooth and creamy. Chilling cookie dough is definitely important for a lot of cookies, but I didn’t find it made much of a difference in these triple chocolate macadamia nut cookies. Preheat oven to 350 degrees F. In a bowl, sift together flour, baking powder and salt. In a bowl, sift together flour, baking powder and salt. ... White Chocolate Macadamia Nut. Repeat with the other two types of chocolate. Peanut Butter. Set aside. Mix in chopped dark Soft, buttery cookies feature white chocolate chips, milk chocolate chips, semisweet chocolate chips, and macadamia nut pieces. Soft and chewy like a brownie, these Triple Chocolate Macadamia Nut Cookies will take your taste buds for a ride. Nuts and chocolate were made for each other, and this cookie recipe highlights each of the flavors: dark chocolate chunks, white chocolate chips, and macadamia nuts make this cookie recipe gooey and delicious. Almond Joy. This cookie dough is very soft, so if you find it too soft to scoop out and drop onto the baking … Add the macadamia nuts to the saucepan and stir to coat all the nuts with the chocolate sauce. Use a tablespoon to scoop up spoonfuls of the nut and chocolate mixture and place on a nonstick silicone baking mat. Cream the butter and sugars together in a large bowl. They should look like little mounds. 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