This salad will NOT keep well more than a couple of hours. Fresh jalapeno (or serranos) and lime zest give it a nice kick. Instructions In a bowl, mix together the shredded cabbage, minced jalapeño, red onion, carrot, cilantro, vinegar, and lime zest and... Toss by hand to evenly coat. I love this! The ingredient links below are affiliate links. Start by making the dressing. I used carrots and red cabbage and it was pleasing to both the eye and tummy Not to mention…so nutritious! Spicy Pineapple Slaw: In a large bowl, toss together cabbage, onion, cilantro, pineapple, and jalapeno. Make the Napa Cabbage Slaw a day ahead of grilling the fish tacos so that the flavors have adequate time to meld. A quick and easy purple cabbage coleslaw that is a wonderful topping to most tacos and can be eaten as a salad too. My Mexican Coleslaw is a Tex-Mex spin on a classic coleslaw recipe. Whether you think you can, or you think you can’t – you’re right. I am loving your recipes! Love it Jaedan- thanks so much. Shortcut Method For Slaw 1 (14-ounce) bag Coleslaw mix 1 (14-ounce) bag broccoli slaw mix 1/4 head red cabbage, thinly sliced 1/4 cup shredded carrots 1/4 cup chopped cilantro And if short on time, YES, store-bought, packaged slaw mix is totally fine! Get that creamy South of the Border flavor in every bite, and this Mexican Slaw is going to win over any crowd. The Mexican Slaw will keep up to 4 days in the fridge! Don't use softer cabbages, it's best made with sturdy white cabbage. The simple lime and cilantro adds to the freshness of it. Sitemap. Great slaw for tacos and grain bowls… this is a mainstay in our kitchen. I used poblano peppers and the whole family commented on how good the taste was! SUBSCRIBE and get my simple, 7-day, PLANT-BASED GUIDE with RECIPES. It can be used on all sorts of things like fish tacos, black bean burgers, wraps or burrito bowls and keeps for several days in the fridge. Saved Recipes. Keywords: Mexican slaw, taco slaw, Mexican salad, cilantro lime cabbage slaw, Tag @feastingathome on Instagram and hashtag it #feastingathome. What you need for this recipe: skirt steak, corn tortillas, red cabbage… https://www.yummly.com/recipes/mexican-cabbage-slaw-for-tacos Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. I added an extra tbsn olive oil, and 1 tbsn maple syrup which added some balance. This cabbage slaw was featured on the blog way back when, mixed up in a post all about Fiesta. The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox. Light & Zesty Taco Slaw (A Healthier Take on Coleslaw). ★☆ Used with home made enchiladas, black beans, brien rice, and Pico de Gallo. Sorry about that, people. … For the Mexican slaw, I combined tri-color coleslaw mix with some red onion, cilantro, and jalapeño; then tossed everything with lime, honey, cumin, and salt. While the grill is heating up, mix up the tasty Cilantro Lime … So good and thank you for this recipe!! Thank you, Sylvia!! Yay! It’s so good after sitting in the fridge overnight. TIP: If you are sensitive to onions, soak them in a bowl of salted water for 15 minutes, before draining and adding to the salad. In a large bowl, combine the coleslaw ingredients: shredded cabbage, shredded carrots, chopped cilantro, and sliced green onions. Loved this with your Oaxacan Lamb Barbacoa. Thank you Sylvia! Pretty amazing combo. Place in the sink or over another bowl, and set aside to drain for about 15 minutes. Glad you enjoyed! Yummmmm!!! Fresh and crunchy with spice and a zing from the lime. A little red cabbage goes a long way, and while … Stack on top of each other and keep warm in the oven. ★☆. This will remove the bitterness. I paired this with mexican-style shredded beef and bacon pinto beans. Thanks so much for something different and so refreshing. Super fast and unique! 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