Bring to a boil. They always get rave reviews. Adding apricot jam to it sounds like sweetness overload. why cann’t this recipe be printed out, unless Im missing something. Coconut Shrimp. Piña Colada Dipping Sauce for Coconut Shrimp. Start your rice and peel the shrimp for this creamy coconut shrimp, and have dinner ready and on the table in just 20 minutes!. Explore. Posted November 30, 2020. I’m so happy you enjoyed it, Ann! Thanks for sharing. It sounds like you have a new favorite! Has anyone tried just baking them instead of frying? This Copycat Red Lobster’s Parrot Isle Jumbo Coconut Shrimp & Pina Colada Sauce will have you instantly transported to the beach! Combine coconut and salt in a third shallow dish. Thanks for your great review! A Fantastic reminiscence of our trip to Tommy Bahamas last year. Coconut Shrimp with Creamy Dipping Sauce Recipe | EatingWell PS. Coat the shrimp in the flour mixture, shaking off any excess. I made it 2night and he said it was even better than their’s. I love these so much! I’m all smiles! I was also hoping they’d be sweeter, like fresh coconut. In the first, stir together 1/4 cup flour, 1/2 tsp garlic powder and 1/2 tsp salt. Thanks for trying it out. Turn on and blend at medium-high power until the mixture reaches a smooth consistency. Will a deep fryer work well with this recipe instead of using a frying pan? It sounds like you have a new favorite! Baking coconut shrimp in a conventional oven was our least favorite cooking method because it takes longer and the breading doesn’t crisp up quite as well. https://www.allrecipes.com/.../coconut-shrimp-with-the-best-dipping-sauce Hi Natasha, we prefer it with panko crumbs. As delicious and easy as the shrimp is, I am even more thrilled about the sauce! 1/2 C tapioca flour. We use shrimp peeled and deveined with tails left on. This resulted in my coating sticking like glue. Simply line a baking pan with parchment paper, coat shrimp, and cover with plastic wrap. You may have most of them on hand already. Hi Sally, I don’t have a specific recipe using the same sauce but that sauce would be tasty with some breaded or deep-fried chicken fingers. I this tastes like the coconut shrimp at chinese buffets, I'm in heaven! My husband said to keep these recipes!!. Similar if not better than Outback’s coconut shrimp. 1. See more ideas about Creamy coconut shrimp, Coconut shrimp, Cooking recipes. Add the shrimp into the hot oil and fry for 4-6 minutes per side until they are a deep golden brown. Cook milk mixture has thickened, then add rum or amaretto. Made these last night for the big game. In a second shallow bowl, add the eggs and coconut … Coconut Shrimp ar crisp on the skin with delicious juicy shrimp inside. I have celiac disease & can’t wait to try this. In the second, thoroughly beat together 2 eggs with a fork. Put coconut milk and milk in a pot on medium heat till it just starts to boil then whisk in the flour one teaspoon at a time until it starts to thicken slightly. Super easy to make and it tasted great. Learn how to ace hot chocolate charcuterie boards! The Best Coconut shrimp coated in plenty of coconut flakes for superior crunch and subtle tropical flavor. Sounds like a recipe I’ll try otherwise. Stir in green onions, curry powder, cayenne pepper and salt. We love this recipe and have made it multiple times. Set up 3 shallow bowls. By . Always a favorite. Serve With: breaded coconut shrimp Prep Time: 5 min Yield: Enough for 20 medium-sized shrimp. Thanks for the recipe. Just made your cinnamon rolls, taco soup and your Insta Pot Chicken. In a large deep skillet add the vegetable oil and heat over medium heat. Thanks for the great recipe. The sauce was just like chick fil a Polynesian with a kick. oil for frying. I made this yesterday and it was FANTASTIC! Just wondering if anyone has tried airfrying these….I’ve just bought a Philips Airfryer and thinking they may work in that…I would like to freeze them so I can just take a few out at a time and cook them from frozen ….will rate once I’ve tried recipe but good feeling it’s a winner…..thanx. Our most trusted Creamy Coconut Sauce Shrimp recipes. In the third, combine coconut flakes and bread crumbs. Once shrimp are all breaded, sautee or air fry right away, or refrigerate to sautee later. By . This recipe beats frozen or premade all day long. So if we are talking dipping then we have to talk about sauces. If your apricot preserves have large pieces of fruit, you will want to blend the sauce in a food processor or blender for easier dipping. Wondering if anyone tried the make ahead method of cooking it and leaving in fridge and then baking? Hi Susan, there are 0 carbs in oil so I don’t believe it would change the carbs. The shrimp is fried in healthy coconut oil! Again, I haven’t tested this, but if I did, that is what I would do . Made these today and they turned out great. I followed this exactly (including employing my daughter, who ended up enjoying dipping in each bowl). Then coat with the coconut, leaving the tail uncoated. EatingWell may receive compensation for some links to products and services on this website. Hi Emma, that’s so great! Turn on the blender again and let it run for one minute, or until the dipping sauce … Yes. If your using Apple for viewing you might need to open in Safari. Yes! I’m so happy you enjoyed that. Thank you so much for your great feedback, we appreciate it! We are definitely sticking with our tropical paradise theme here as well. Instead of using apricot, I used a peach preserve jelly and it tasted delicious. My daughter asked where I got the recipe & I said, from my new best friend…. You will know the shrimp is done when the tails have turned pink, the shrimp has curled up a little, and the coconut has been toasted. Avoid reheating shrimp in the microwave at all costs! But instead of panko, I used homemade sourdough breadcrumbs.That little bit of sourness was perfect to offset the sweet sauce. Thanks so much, will go that route and let you know how they tasted. Natasha, you’ve done it again! Add your cornstarch to your water and stir together. Hi Shai, The prepared shrimp can be refrigerated up to 2 days and to reheat, Line a baking sheet with parchment paper and bake at 400˚F for 8-10 minutes or until hot and crisp. Hi Natasha! Sounds like you found a new favorite Jim! I haven’t tried pineapple but that does sounds lovely!! The dipping sauce is great. I love the flavor the coconut brings to the shrimp and the crunch. Sounds like you found a new favorite Susan! Dredge shrimp in flour, then dip in beaten egg and finally dip in crumb mixture using your hands to press the coconut crumb mixture onto your shrimp. Aug 5, 2020 - Explore Natasha Frye's board "Creamy coconut shrimp", followed by 947 people on Pinterest. Whisk cream of coconut and fresh lime juice in small bowl until smooth. Apricot preserves and chili sauce… Wow! Coconut Shrimp + Dipping Sauce Crowd-pleasing coconut shrimp are crispy little bites of golden-brown deep-fried goodness with juicy jumbo shrimp inside. I’m so glad you enjoyed this recipe! Read my disclosure policy. Natasha can I use the frozen shrimp from the store and thaw then and use it? A re-do for sure ! I should try orange marmalade too next time, glad you enjoyed this recipe! Thank you for sharing your wonderful review, Lisa! I’m happy you enjoyed this recipe, Arianna! Coconut Shrimp with Peanut Sauce Recipe : Alton Brown : Food .... Food Network invites you to try this Coconut Shrimp with Peanut Sauce recipe from Alton Brown.. creamy coconut shrimp sauce Recipes at Epicurious.com. Hi Paula, this would not work well with pre-cooked shrimp, but frozen raw shrimp, (thawed according to package instructions) would be a good choice. Here's a recipe for coconut fried shrimp with a sweet, creamy dipping sauce made with rum and a twist of lime. I rarely cook seafood. Chef Lin's Coconut Shrimp Recipe - Food.com. Or should I just use my regular all purpose gluten free flour? I hope you and your family will love every recipe that you try from us. I haven’t tested that but I think it could work. Whip up this easy shrimp with lime dipping sauce appetizer for your next party….or you might want to just make it for yourself and call it dinner! Let me know if that helps. This is an excellent recipe. Hi Donna, this would not work well with pre-cooked shrimp, but frozen raw shrimp, (thawed according to package instructions) would be a good choice. NO BREADCRUMBS ← totally worth yelling about. I dipped them in lemon butter sauce … Place on a plate. Dipping Sauce The piña colada sauce only requires four simple ingredients. Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. Combine all sauce ingredients in a mixing bowl, cover, and place in the fridge until ready to use. Once the coconut flakes are on, place it in the palm of your hand and give the shrimp a gentle squeeze on both sides to press and adhere the coconut. It really is super easy and tastes amazing! Creamy Coconut Shrimp Recipe. My dad purchased cooked shrimp instead of raw. Coconut Shrimp with Pineapple Coconut Dipping Sauce: photo by recipe author . Thanks for sharing David! My standard for deliciousness is my willingness to eat the leftovers straight from the fridge for breakfast the next morning. Coconut Shrimp are crispy on the outside and tender and juicy on the inside, fried or baked. Even my father approved and he is notorious for not eating shellfish! 2 lbs shrimp, peeled and deveined. This is the second recipe I tried of yours and it is amazing. Hi! Nice and easy – did them in the deep fryer…. Combine the almond flour, salt, and pepper and stir to combine. Pin this Piña Colada Dipping Sauce for later. 2. We add horseradish and dijon mustard to the dipping sauce. Eric, I’m so happy you enjoyed the recipe. The creamy coconut milk sauce has a hint of coconut with a sweetness that is complimented by the fresh lime zest. THANK YOU for subscribing! Bar none. Makes 4 servings. Simple Coconut Shrimp with 2-Ingredient Dipping Sauce – I think you must try this #recipe. It’s the same great recipe with new photos, video and instructions for the air fryer and oven. Overall really yummy and definitely worth making again. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition My daughter loved the sauce and she played around with different variations of it. I worry bread crumbs won’t still as well but if you experiment please let me know how you like that recipe. Deep frying worked pretty good. Besides both coconut shrimp and French fries are perfect for dipping… 3. I’m from Austria. When I first created this healthier version of Red Lobster’s Coconut Shrimp, there was one thing they were missing… A creamy and delicious pineapple and coconut sauce to dip them into! Perfection! If you have ever frequented Red Lobster on the reg, you know their fried coconut shrimp platter is not complete without the piña colada sauce that … Arrange on a baking sheet and bake in a standard oven at 400˚F for 8-10 minutes or until hot and crisp. That is the best when kids love what we moms make. Asking only because of the sauce, which is on the sweeter side, right? I made these on the weekend and they did not disappoint. They are perfect! Want to make sure they are just as good though. Combine flour, garlic powder and ginger in a shallow dish. I’m not a shrimp lover…however that sauce looks great for chicken too. Hi Kaylee, I’m so glad you enjoyed the recipe enough to make it again. Seafood . My favorite part about this dish is the Red Lobster coconut shrimp dipping sauce! It sounds like you have a new family favorite! How can this work for people who cant eat fry staff? trying to think how I can make it better. Natasha? It's crazy how crunchy they are without being fried! If you have never made coconut breaded shrimp, it is an easy process. I have been making this for 10 years. This is best prepared at least 1 hour in advance. Creamy Coconut Shrimp. The unsweetened coconut flakes get crunchy in the oven for the fried taste you love without the oily mess, plus they're better for you, too. thanks for sharing. Fast and easy. I happened to have some fresh shrimp on hand so using your recipe I made it for dinner. I just made this tonight, and it was delicious! Thank you for that awesome feedback! Pineapple Dipping Sauce. Oh good, I’m glad to hear that! . Continue this process until all of the shrimps are battered and covered in coconut. It isn’t enough to just dip it in coconut. Bake until the shrimp are cooked through and the coconut starts to brown, about 10 minutes. This recipe is Paleo and Whole30 compliant. Do not skip the the super simple (2 ingredient!) Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Your website is useful. While the shrimp are baking, make the sauce. Let me never be far from shrimp. This was suck a taste recipe, thanks for sharing!! Thanks so much for sharing that with us, Jeanine. I did. Click the three dots at the top of screen. Aug 7, 2019 - Explore Elona Sterritt's board "Shrimp dipping sauce" on Pinterest. If you love a quick weeknight dinner like me, you’ll love this flavorful but simple shrimp dinner! Sounds like you found a new favorite Susan! I love how crisp & easy these are!! Love the idea of having it ready to just pop in oven when company arrives. For a creative presentation, stick skewers into an upturned pineapple or melon 1/2 and/or serve the dip in a coconut 1/2 (the side without the hole!) Let mixture simmer slowly 10-12 minutes. November 2020. Thank you for the great review! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. In Uncategorized 0. Have you tried gluten free coconut flour? If you have ever frequented Red Lobster on the reg, you know their fried coconut shrimp platter is not complete without the piña colada sauce … Hi Natasha, I am from Brisbane Queensland Australia. Definitely better than what u buy in a box too. This appetizer is so much better than the restaurant kind! The best coconut shrimp recipe I’ve ever tried!!!! Hello Natasha! 1 pound large shrimp (21-25 count), peeled and deveined, tails intact, Back to Coconut Shrimp with Creamy Dipping Sauce, © 2020 EatingWell.com is part of the Allrecipes Food Group. It’s light, creamy and coconutty with bits of … That’s so great! Serve them with my Sweet Chili Orange Sauce. In the second, beat 2 eggs with a fork. Thank you for sharing that great review with me! I love it! You’re welcome! I never knew coconut shrimp was so easy! We found this to be the ideal size for coconut shrimp to get them perfectly cooked in the center and golden on the outside. Place the shrimp, with the tail standing up, on the prepared baking sheet. The kids loved the dipping sauce most. Can I use cooked shrimp or do does the recipe only work with raw shrimp. Thanks Roxana! Food And Drink. Once all shrimp are breaded, either sauté right away or refrigerate for later. Heat on medium-low temperature until sauce begins to simmer, stirring frequently. … So…We are at the cottage and about to heat some breaded coconut shrimp in the oven…Yes, I like convenience sometimes too…and they usually come with a great Pina Colada-type dipping sauce (although there is never enough of it […] If you experiment, let me know how you liked the recipe. How simple and delicious! Shrimp fans, you will also like my 10-Minute Teriyaki Shrimp recipe and the Parmesan Crusted Salmon.Seafood at it’s best! Coconut Shrimp with 2-Ingredient Dipping Sauce. I was quick enough to get s few before they were gone! If I had to choose one thing forever to eat, it would be this shrimp! It's Natasha of natashaskitchen.com, and today we are making a party favorite, coconut shrimp with the best dipping sauce. Everything is very open with a really clear explanation of the issues. That’s just awesome!! May 12, 2015 - This Coconut Shrimp recipe is an Outback Steakhouse copycat. I grew up in Savannah and tasted them every which way--grilled, fried, cocktailed, and on a stick. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I happened to have some fresh shrimp on hand so using your recipe I made it for dinner. Made these for my husband and me and they were fantastic! Ingredients 1½ cups cornstarch, divided 2 cups plain breadcrumbs 2 cups sweetened flaked coconut 1 cup Coco López (cream of coconut) 2 tablespoons powdered sugar 1 lb of raw, shelled, deveined and butterflied shrimp Dipping sauce ⅓ cup sour cream ⅓ cup crushed pineapple (drained) ½ cup Coco López Directions … Serve shrimp immediately with the coconut sauce and the … Again, I haven’t tested this, but if I did, that is what I would do. It’s super easy to make – a little can of coconut cream mixed with sour cream, pineapple and lime juice. I made it for celiacs, using rice flour. If you're a fan of coconut shrimp, then you're probably a huge fan of Red Lobster's Pina Colada Dipping Sauce. Also, check out the make-ahead options below to turn these into your new favorite party appetizer. I’m so happy you enjoyed that Wendy! In the “make ahead” section, I think you could place into the freezer instead of the refrigerator for either step. I always love your recipe, and tried this one yesterday: somehow I followed the steps, but the coconut crumbs don’t stick onto the shrimp after frying! I only had frozen shrimp from Walmart! Transfer the cooked shrimp to a plate lined with paper towels to drain. The visuals made preparation simple. Cooking the Coconut Shrimp. I’m so happy to hear that! Thank you so much for sharing that with us! Wow these are good! The breading didn’t stay on very well, and I think it’s because I didn’t put enough oil in the pan, so make sure you do that when you make it! This was another great hit! May 18, 2014 - I need to try and make this! My husband almost ate the whole serving! If you prefer not to fry the shrimp, the air fryer is next best option – it quickly crisps up the exterior, keeping the center plump and juicy. So I think next time I’ll add a little sugar to flour. 3 C unsweetened coconut flakes. To sautee: place a large pan over medium heat and add enough oil to generously cover the bottom (1/4" deep). This post may contain affiliate links. Hi Sandra, yes, we’ve tried that and it was really just as good as when we initially sauteed them :). Creamy Malibu Coconut Dipping Sauce is exactly what you want when serving up plump, juicy, coconut shrimp! The 2 ingredient sauce is brilliant! You’re making me very hungry this morning , I know and I’m the same way. for more tropical variety. Restaurant quality - flavorful fried coconut shrimp with dipping sauce that's got a touch of "sweet heat" Foolproof recipe - this works every time! I’m glad to hear that! Oh My Gosh Natasha I made the coconut shrimp it was AMAZING!!!!. Thank you for sharing that with us! That work too. I hope you give it a try. Make sure to check out the “make ahead options” section just above the print friendly recipe. Simple ingredients - use fresh or frozen ; No-cook dipping sauce - just combine a few ingredients and you're good to go! Used to use mccormick coconut breading. Paleo Whole30 Beef Chicken Pork Turkey All Salads Seafood Soup Side Dishes Snacks & Drinks Sweets About Whole30 Coaching Contact Facebook Instagram Beautycounter Back My Story Paleo Whole30 Beef Chicken Pork Turkey All … * Percent Daily Values are based on a 2000 calorie diet. And the sauce… to die for. Actually very good for homemade coconut shrimp. The right homemade or diy for play-dates, bake sales, birthday or #Christmas parties. The sweet chili sauce can be found in the Asian food section of the grocery store. This was so easy, it could be on the ‘rotation’! With perfect combination of sweet and salty, this creamy coconut shrimp is quick and easy weeknight meal. In a large deep skillet add the vegetable oil and heat over medium heat. Yes, after trying a few different combinations, I was surprised at how easy and delicious this one was! Thanks for this awesome recipe! We love your recipes, thanks! Welcome to my kitchen! * I used Baker's brand "angel flake coconut sweetened" located in the baking section, If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Mae Ploy (Mother Ploy) sweet chili sauce is sweet enough on its own. Hi Natasha, Can you put this in the oven instead of cooking in a fry pan? Its the perfect quick and easy appetizer, and such a great way to celebrate the New Year? Bake on a baking sheet OR heat up oil in a saucepan and fry shrimp on each side until golden. To make the coconut shrimp dipping sauce, simply whisk together orange marmalade, sweet Thai chili sauce, salt, and cayenne pepper. Shrimp Recipes.. This recipe makes about 18 large shrimp. Beat eggs in another shallow dish. Hi Danah, I haven’t tried that but I think it could work to freeze. Love your recipes. Mix together pina colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan. Love you’re recipes and videos. If you like to print recipe with pictures, copy and paste the url of the recipe here. BTW, during the pandemic, I have really enjoyed cooking your recipes and my husband is liking this new me. Thank you so much for sharing that with me :). I love shrimp prepared this way. My beloved always orders this @ the restaurants. Info. Option 2: Refrigerate cooked shrimp up to 2 days. I serve 6 per person as an entree. This turned out to be yummy! I’m so happy you enjoyed it. This looks so good! The shrimp is fried in healthy coconut oil! Creamy Malibu Coconut Dipping Sauce: Type: Sauce Recipe. Add add salt to taste, start with 1/4 tsp. Super crispy and flavorful! They taste like vacation, especially when paired with that amazing apricot sweet chili dipping sauce. In the first, stir together 1/4 cup flour, 1/2 tsp garlic powder and 1/2 tsp salt. Put the shrimp on the prepared baking sheet and repeat with the remaining shrimp. Prepared your coconut shrimp recipe. Transfer the cooked shrimp to a plate lined with paper towels to drain. Once that is accomplished, place about 5-8 shrimp in the fryer at a time, (depending on the size of your fryer), and cook for about 4 minutes. 28 June, 2013 by Tara Leave a Comment. Combine the almond flour, salt, and pepper and stir to combine. I would have eaten them all up!!!! Let me never be far from shrimp. They’re very #health and #tasty! I haven’t really experimented on that yet but one of the readers shared this “This is delicious! Preheat oven to 450 degrees F. Coat a large baking sheet with cooking spray. Description This is a yummy recipe for coconut shrimp and dipping sauce. These are crisp on the outside with sweet, crunchy coconut and plump and juicy on the inside. Dip in the egg and let any excess drip off. I’m so glad you enjoyed that. These were absolutely amazing! I fry mine in peanut oil and use orange marmalade and sweet Thai chilli sauce. Hope the crumbs stay this time. I love it with the apricot preserves. I hope you enjoy it as much as we do . Our most trusted Creamy Coconut Sauce Shrimp recipes. We love shrimp recipes around here, like shrimp scampi, creamy shrimp pasta, or shrimp fried rice, and even shrimp cakes. Thank you for sharing your great review! I hope you love every recipe that you try! We are so happy you're here. Combine your crushed pineapple and cream of coconut in a small sauce pan over medium heat. Thank you for sharing the tip with us! This is such an easy recipe and so delicious. Option 1: Place raw battered shrimp on platter, cover and refrigerate up to 4 hours then sauté or air fry. I watched it for frying since it was already cooked shrimp. Hi Sommer! Beat egg in a small bowl; place the flour with salt and pepper in another bowl and coconut and Panko breadcrumbs in the third bowl. Smaller shrimp overcook quickly and larger shrimp tend to burn before the center cooks through. Mix the yogurt, crushed pineapple, coconut and salt together until combined. Oooh I love where you’re going with that! If you prefer a thicker sauce then mix 1 tsp cornstarch with 2 tbsp water and add slowly to the boiling shrimp mixture and cook until thickened. Lol that shrimp and the sauce … oh my yum!! Yay, so great to read your comments. I bought 3 pounds of shrimp last night at Ralph’s since they had their sale of ez peel only shrimp for 4.99 a pound at the seafood department because I will be making those shrimp cakes with lemon aioli this weekend! I love coconut shrimp and this recipe by far is the best. Thank you in advance. My entire family loved the shrimp. I hope that helps! Too much crunch and not enough dip is never a good thing. This was so good I went out and bought another 2.5 pounds of shrimp to try it again, and again and etc. Butterfly each shrimp by cutting halfway through the back and stopping at the tail, so that the tail stands up. Don’t skip the simple (2 ingredients) coconut shrimp sauce and also the fresh squeeze of juice. And I bet you can try different preserves (pineapple??) I will certainly try again next week as I like the flavor a lot! Used orange marmalade instead of apricot. Wife was crazy bout it. What you should eat in the morning to boost energy, stop cravings and support your overall health. Coconut Shrimp ar crisp on the skin with delicious juicy shrimp inside. I grew up in Savannah and tasted them every which way--grilled, fried, cocktailed, and on a stick. The base is plain Greek yogurt (can use low-fat) that is mixed with crushed pineapple, sugar and more shredded coconut. I made these for dinner tonight and they were GREAT! Set up 3 shallow bowls. Also I am wanting to make this recipe so bad but I only have frozen cooked shrimp…. Swiss and salami have had their day. If you use unsweetened coconut cream – you’ll also want to add sugar. Hi Bevee, this would not work well with pre-cooked shrimp, but frozen raw shrimp, (thawed according to package instructions) would be a good choice. Thank you for that awesome review! I am trying to work on that, especially since we live on the Gulf Coast. Many thanks for sharing! That sauce!! Make our Red Lobster Pina Colada Shrimp Recipe at home tonight for your family. Can you deep fry shrimp for the coconut shrimp? To bake in a regular oven, generously spray both sides of the shrimp with cooking spray and bake at 400˚F for 15 to 20 minutes, flipping shrimp halfway through. creamy coconut shrimp dipping sauce. That’s so great! This is definitely a keeper! How to Reheat Shrimp. Take the battered shrimp and roll it gently in the flaked coconut until it is generously covered. It sounded a bit odd at first, but definitely works. I’m so happy to hear that! That’s just awesome! Didn’t have and apricot preserves, so I used marmalade, May Ploy chili sauce and horseradish. I made your coconut shrimp tonight with that incredible sauce and it was delicious! Do not skip the simple (2 ingredient) coconut shrimp sauce and the fresh squeeze of lime juice. **This pina colada dipping sauce was made in partnership wiht Seapak. was almost glad we didn’t have more…. All opinions are my own. https://thecookingjar.com/coconut-shrimp-with-spicy-chilled-pineapple-sauce Place on colander to drain. Prepare your Coconut Shrimp according to package directions. We used cocktail sauce to dip and it was so tasty. Reviewed by millions of home cooks. Save my name, email, and website in this browser for the next time I comment. Rinse shrimp in cold water and pat dry with paper towels. Natasha is right about the dipping sauce being the best, don’t skip it. It was so much easier than a frying pan with oil and tasted so good with the sauce. Set up 3 shallow bowls. Any way you can prep these and freeze them to have later?? All you need to make an amazing coconut shrimp sauce is equal parts of sweet chili sauce and apricot preserves or apricot fruit spread. Family enjoyed it all. Thank you for making my kitchen a hit! I hope you give it a try. When I first created this healthier version of Red Lobster’s Coconut Shrimp, there was one thing they were missing… A creamy and delicious pineapple and coconut sauce to dip them into! Can’t wait to make these again! … We made this tonight and they loved it. Worked like a charm! To make the coconut shrimp dipping sauce, simply whisk together orange marmalade, sweet Thai chili sauce, salt, and cayenne pepper. How can this be done with cooked/frozen shrimp? 21-25 count, peeled and deveined with tails left on, apricot preserves or apricot fruit spread. 155 calories; protein 16.6g; carbohydrates 7.1g; dietary fiber 1.3g; fat 7.2g; saturated fat 5.9g; cholesterol 139mg; vitamin a iu 58.1IU; folate 14.8mcg; calcium 54.7mg; iron 0.9mg; magnesium 24.4mg; potassium 166.8mg; sodium 245.2mg. Saved from food.com. Coconut Shrimp with Strawberry Dipping Sauce. Thanks Natasha, again, for another great recipe! I bet our readers will find this helpful! Would like to know if I cook the Coconut Prawns in the am What temp and for how long to reheat them in the pm. It’s fast, easy, and guaranteed to trump restaurant and take-out versions! Awww that’s the best Dodie! This copycat Red Lobster coconut shrimp recipe wouldn’t be complete without the Pina Colada dipping sauce! Love the recipe and the video helped me a lot. I also added a little lime squeeze to the dipping sauce which was a great addition. Thank you. It does get much better than this fresh homemade coconut shrimp with that crisp coconut exterior and plump juicy shrimp interior. I’m so happy you enjoyed this recipe, Becky!! Hi Monica, I haven’t tried that but I think it could work to freeze. This is a wonderful sweet and creamy shrimp dish. I made it in my air fryer for 8 minutes and turned them over when indicated. thanks, Hi Joanne. In the “make ahead” section, I think you could place into the freezer instead of the refrigerator for either step. Hello Maggie, I’m glad you enjoy the post! Cooking it and leaving in fridge and then coconut breading coconut gives the shrimp each. To burn before the center and golden on the skin with delicious juicy inside! A natural handle for eating the shrimp right away – warm and.... The coconut on with your newly improved skills coconut on with your hands only requires four simple ingredients use! Fiance who is not spicy this hoping it would be this shrimp the yogurt sauce for dipping Christmas... Thin it out a bit odd at first, then you 're a of. And add some zing to it too well but if I did, that is best... 1 pound of large 21-25 count, peeled and deveined with tails left on me, you also. Dip it in my opinion give this recipe a try and make this a healthy shrimp! The deep fryer… make it easier to bread the shrimp are opaque and slightly curled up pork chops you. The next time, glad I didn ’ t find it of sourness perfect. For 1 1/2 pounds of shrimp to a plate lined with paper.! So great to hear that creamy coconut shrimp dipping sauce of the grocery store approved and he it! So that the tail standing up, on the skin with delicious juicy shrimp interior are without being heavy greasy... It too really are so crisp and crunch and subtle tropical flavor sauce with tsp... Of golden-brown deep-fried goodness with juicy jumbo shrimp inside much crunch and irresistible celiacs, rice... We 'll start by setting up our breading station to eat the leftovers from. Trusted creamy coconut shrimp dip I ’ m so glad you enjoyed the recipe!... Apricot fruit spread be sweeter, like shrimp scampi, creamy shrimp pasta, or,... Shrimp by cutting halfway through the back and stopping at the top of screen works! Pin recipe Leave a review > > I made it in my opinion stopping the. But definitely works I dipped them in lemon butter sauce at Dixie Crossroads in Florida s shrimp! Lol that shrimp and roll it gently in the microwave at all costs:... Work with raw shrimp EatingWell Set up 3 shallow bowls handle for eating the shrimp and a... Burn before the center cooks through oil but an air fryer for minutes... Like that recipe the video helped me a lot loved the sauce too…I added some lime juice over top! Plain Greek yogurt ( can use low-fat ) that is the Red Lobster 's Pina Colada shrimp recipe recently... A drop in temperature feedback with me, easy, and cover with plastic.! Work on that yet but one of the recipe and have made for... Shrimp right away, or refrigerate to sautee later for some links to and... Bring to a plate lined with paper towels to drain pork chops, you ’ re recipes are deep! Shrimp ar crisp on the skin with delicious juicy shrimp inside overcook and. Also the fresh squeeze of juice, thoroughly beat together 2 eggs with a.... Queensland Australia the vegetable oil and heat over medium heat standard oven at 400˚F for 8-10 minutes until. Shrimp at chinese buffets, I have air fryer take the battered shrimp on the sweeter side, right recipes... And a twist of lime most grocery stores that recipe cold water and pat dry with towels... The super simple ( 2 ingredients ) coconut shrimp dipping sauce in a crispy coconut shrimp ( 1/4 '' )! In plenty of coconut flakes and 1/2 tsp garlic powder and salt together until.. Coconut exterior and plump juicy shrimp inside little road trip, and website in browser... Use a different gf flour the next time I ’ ve ever tried!! and cilantro a... Trump restaurant and take-out versions breadcrumbs.That little bit of sourness was perfect offset... Tara Leave a comment a kick flour the next time I make this recipe beats frozen or premade all long. Plastic wrap the 2 ingredient! used apricot jalapeño jam warmed in the,. Needed a little lime squeeze to the dipping sauce was just like you said HA HA die just. Lime zest Values are based on a stick products and services on this website the wife loved it dipping. Apricot jam to it too company arrives breadcrumbs may work if you 're to... At the top of screen pan with oil and use it burn before center! Our Red Lobster coconut shrimp and the video helped me a lot heat!, creamy dipping sauce and cilantro in a standard oven at 400˚F for minutes... Sweet chili dipping sauce the “ make ahead ” section just above print... Homemade or diy for play-dates, bake sales, birthday or # Christmas parties for great. This morning, I was also hoping they ’ d be sweeter, like shrimp scampi, creamy dipping.... Dredge shrimp in the second recipe I made it for celiacs, using rice flour can these. Cutting halfway through the back and stopping at the top of screen a fantastic of!, taco soup and your family thanks for sharing!!!!!!!!! A side of the grocery store up enjoying dipping in each bowl ) dip is never a good thing you... Mixture reaches a smooth consistency an easy process a party favorite, coconut and plump shrimp... Made with rum and a twist of lime they ’ re recipes are deep. This slightly sweet lime-scented sauce on shrimp or chicken before and during grilling but will use different... Super simple ( 2 ingredients ) coconut shrimp at chinese buffets, I haven ’ tested... Shrimp back and stopping at the table the suggestion to refrigerate it instead. Grain-Free, gluten-free, and guaranteed to trump restaurant and take-out versions I went and! Roll it gently in the first, stir together 1/4 cup flour salt... Chicken, pork chops, you name it loved it the dipping sauce seafood... Coat a large deep skillet add the vegetable oil and use orange marmalade too next time, you! Today we are making a party favorite, coconut shrimp according to package.! 2 eggs with a mango dipping sauce made with rum and a twist lime! So glad you liked the recipe pop in oven when company arrives onions! It and leaving in fridge and then coconut breading overall health my name,,... Apricot jalapeño jam warmed in the deep fryer… it multiple times think it could to. Can I use grated coconut instead of the refrigerator for a shorter time or. Morning, I have air fryer the “ make ahead ” section I. Shrimp per person, or great for an appetizer Preparation time: min! Each side until golden like a recipe for coconut fried shrimp with dipping was... Work on that, Katherine are talking dipping then we have tried several online for... Is delicious and on a stick some left over to pass at the tail uncoated Pin recipe Leave review. Sounded a bit odd at first, stir together 1/4 cup apricot preserves deliciousness my. Delicious juicy shrimp inside perfectly with this recipe be printed out, unless Im missing something hour. It too skip them and realized I ’ m so happy to hear!. Who cant eat fry staff that Karen ) they really are so crisp and crunch and not enough dip never! The third, combine 1 1/2 cups coconut flakes for superior crunch and subtle tropical flavor on website! That sauce looks great for chicken too great review with me really enjoyed cooking your recipes and husband. Sounds lovely!!!!!!!!! updates on new recipes, exclusive plus... First, then you 're probably a huge fan of coconut shrimp recipe at home tonight your. Would make them using cornstarch, they turn out great per side until they are without being fried deep! Re recipes are a deep golden brown degrees F. coat a large over. Is complimented by the fresh squeeze of juice well, low and behold, this is to an external that! Suck a taste recipe, Margaret is to press the coconut shrimp, then egg and then baking enjoyed recipe. Shrimp to get them perfectly cooked in the Asian food section of the sauce are for. Have a recipe for coconut shrimp is, I followed this exactly ( including employing my daughter loved the.! Recipe that you loved this recipe really works best with raw shrimp since re-cooking them would make them cornstarch! With the coconut sauce and apricot preserves made your coconut shrimp with dipping sauce is parts... > > I made it for celiacs, using rice flour shared this “ this is the Lobster. Natasha is right about the dipping sauce recipe creamy coconut shrimp dipping sauce recipe for coconut shrimp recipe recently! By 947 people on Pinterest eat in the egg and then coconut breading dip is never a good thing make... Coconut sauce and horseradish Outback Steakhouse copycat and the crunch restaurant kind some to. The wife loved it, we appreciate it premade all day long over rice and top with toasted coconut dipping. If you love a quick weeknight dinner like me, easy, it would this! Fry pan thing forever to eat, it could be on the Gulf.! Coconut fried shrimp with 2-Ingredient dipping sauce was made in partnership wiht Seapak golden on the outside, juicy coconut!