This makes them higher-quality and longer-lasting. The Gourmet line offers the same high-carbon stainless steel blade material and a similarly designed ergonomic handle, but for a significantly lower price. Cooking is the process of preparing food by applying heat, an activity that is only unique to humans, and also believed to have served a very important role in the evolution of man. Ideally, you’d want a full tang on all knives, however, since the most frequently used knives (6 or 8-inch cook’s knife) feature a full tang, this isn’t a huge disadvantage for the Gourmet line. While comparing the Wusthof Classic knife with the Gourmet knife there are several technical key factors that you need to consider between the two:. In the following sections, I dive deep into these differences so that you can make a well-informed decision. Do you agree or disagree with our review? The two sets are similar, but the Ikon version features three-riveted, ergonomic handles that give it the edge over its Classic … This is the line of knives that you’ll want when first owning a home, or if you’re tight on a budget. Enter your email address and click on the Get Instant Access button. Knives forged under this line feature a traditional triple riveted handle with the full-length tang. De Wusthof Silverpoint heeft een kunststof handvat die qua vorm gelijk is als de Grand Prix II. These are not new knives to me, and I know just how durable and versatile they are. Immensely sharp, be careful not to cut through your kitchen towels when trying these knives – they are that sharp. Classic vs Gourmet Knife. Use a damp cloth or sponge with warm water and liquid soap. You’ll receive a paring knife, utility knife, a 6 inch utility knife that is serrated, and a cook’s knife. The result is a blade that is exceptionally sharp that you won’t need to sharpen as often. But, there are some glaring differences, especially in the knives that are offered. The Classic line knives are sharper, more durable, safer (due to the bolster), and have the ideal weight and balance. The bolster protects your hand from slipping onto the blade, and the full tang provides superior balance and durability. Key tips to ensure your knives’ durability, Your Ultimate Guide to Buying the Best Kitchen Knives Set, Design by Sparklord © 2019 by KnifePlanet. Now the question is, As I outlined in a recent article comparing. The gourmet is your low-end knife line. Best Wusthof Knives: Which Collection Is Right for You? Hardness typically ranges from low 50’s to high 60’s on the Rockwell scale but varies by brand and product line. If you’re looking to quickly compare the price of Wusthof Classic and Gourmet knives, both are available on Amazon at these links: Classic, Gourmet. The reason they don’t is that, as you sharpen the edge, it gets thinner and more likely to break or dull. Wusthof’s stamped knives are laser-cut (or stamped) from a sheet of high-carbon steel, similar to how cookies are cut out of rolled-out dough. In addition to their ability to handle a sharper edge, all of Wusthof’s forged lines, including the Classic, use a technology called PEtec (PrecisionEdge Technology) to create the ideal edge. While durable, there are some glaring differences between these knives when compared to the classic. When choosing between Mercer Culinary vs Wusthof, you may have noticed that most Wusthof knives are quite more expensive. De hardheid hiervan ligt iets lager, op 56 HRC. What really makes this line stand out from the gourmet is that it offers exceptional durability and has been tested time and time again by consumers. Similar to the bolster, the tang adds weight, balance, and durability to the knife. It has been in operation since 1814, and ever since then, they have been recognized as one of the leading and well-known manufacturers of first-class knives. , Wusthof makes incredibly high-quality kitchen knives. A bolster and hand guard are present, while the knife is forged rather than stamped. Global: How Do Their Kitchen Knives Compare. If you’re in the market for new kitchen knives and are planning to go with Wusthof, you’ve already made a great choice. Ever since the beginning of time, cooking your own food is always a requirement. For example, if you’re going to cut into a thick piece of meat and don’t realize that there’s a bone in the middle, the force you need to cut through the meat may be enough to cause the blade to separate if the bone is hit. . While the gourmet is still a good line, it is more vulnerable to damage, it is not as well balanced as the … The 6 Best Wusthof Classic Knife Set 1. Although the Gourmet line features laser-sharp blades that are built to last, because their blades are stamped, they are not as sharp, thick, heavy, or durable as the Classic line. You can view all the sets and review hundreds of reviews on Amazon. See also: Wusthof Knives vs Chicago Cutlery. High quality, long-lasting knives start with the materials used to make them and Wusthof Classic and Gourmet knives are made of the same materials. Within both lines, you can also buy all the standard knives individually if you’re not ready to invest in a set. With the information that we have about each line, the Ikon is a stronger and more durable knife than the lower end gourmet. The most significant difference between Wusthof Classic and Gourmet is that the Classic knives are forged, and the Gourmet knives are stamped. It's in the top 3 bestselling knife sets and has dozens of popular alternatives in the same price range, such as Wusthof Ikon Seven or Wusthof Gourmet 12. Wusthof Classic knives feature a bolster, full tang, and slightly thicker blade, which add weight and make them slightly heavier than the Gourmet knives. There is there a paring knife, utility knife, bread knife, chef’s knife, honing steel and even kitchen shears to use for cutting. Ideally, you’d want a full tang on all knives, however, since the most frequently used knives (6 or 8-inch cook’s knife) feature a full tang, this isn’t a huge disadvantage for the Gourmet line. The process of precision forging produces blades that are heavier, thicker, and more durable than the Gourmet line, which is made through the laser-stamping process. Wusthof Classic Hollow Edge Santoku Knife. What is the difference between Wusthof's forged and stamped knives? Cut with precision with Wusthof cutlery set from Williams-Sonoma. Wusthof Classic knives are sharpened at a 14-degree angle per side, making them significantly sharper than Gourmet knives’ edges, which are sharpened at an 18-degree angle per side. When we tried the Classic, we were thrilled to see that had a knife for every occasion. You might be wondering, why doesn’t Wusthof make edges as sharp as possible? De Wusthof Silverpoint serie. I would always choose the Classic over the Gourmet for the simple fact that the knives feature a full tang, and they are forged knives. Dry completely immediately after washing. The Gourmet line offers 37 knife sets that range from the 2-Piece Cook’s Set to the 36-Piece Mega Block Set. Please let me know in the comments section or contact us directly, I’d love to hear your feedback. You can learn more about this unique formula on, Since the Classic line has harder blades, they can tolerate a sharper blade. Handwash only. There are several differences between Wusthof Classic and Gourmet kitchen knives, including how they are made, their design, features, blade, sharpness, weight, and price. Given that these knives are designed to last a lifetime it’s up to you to decide if the extra money is worth it. POM is engineered to be highly durable with excellent dimensional stability. Chefs around the world trust the quality of Wusthof knife. Each Wusthof blade contains the same blend of carbon (for hardness), chromium (to add resistance to stains), molybdenum (to add hardness and resist corrosion), and vanadium (for hardness and durability). If you want to take a closer look, check out our recent in-depth comparison of Wusthof Ikon vs. Wusthof Classic knives. In addition to their ability to handle a sharper edge, all of Wusthof’s forged lines, including the Classic, use a technology called PEtec (, To give you an idea, the Classic line’s 8-inch cook’s knife (. The Gourmet set is very similar to the Classic line of knives that we just reviewed. Stamped knives are lighter in weight and considered lower quality; however, because the manufacturing process takes fewer steps, they are significantly less expensive. With the Gourmet line, you have to be extremely careful that your hand doesn’t slip while chopping. Molybdenum – A chemical element to resist corrosion and add hardness. I prefer a more substantial knife because it feels more solid, durable, and higher quality. Wash immediately after use. Wusthof Classic 3pc Paring Knife Set. The bolster prevents your hand from slipping during intense chopping — more on this in the next section. If you’re still not sure Wusthof is the brand for you, check out The Definitive Guide to the Best Kitchen Knife Brands to learn more about other top knife brands on the market. If you’re not going to use certain knives very often, it doesn’t make sense to spend more on the Classic versions. If a full set of Wusthof Classic knives don’t fit in your budget, I highly recommend going with the Classic line for knives that you’ll use most frequently, like the, and buy the Gourmet line for other knives that you won’t use very often like the, Do you agree or disagree with our review? The bread knife might be my favorite as it cuts evenly and easily while also being able to slice through fragile tomatoes with ease. The knives look quite similar. The forging process allows Wusthof to create a steel bolster, which is a thick lip where the blade and handle connect. Which is better Wusthof Classic Ikon or Ikon? You’ll also notice that the gourmet line does not feature a bolster and hand guard. Wusthof’s forged knives, including the Classic line, are created through a 40-step process in which they are heat-molded from a single piece of high-carbon stainless steel. Wusthof indeed has both stamped knives and forged knives. The bolster adds weight and balance to the knife, but most importantly, it prevents your hand from slipping onto the blade. Wusthof Knife Buying Guide - Series Overview - Gourmet, Classic, Ikon, Epicure, Pro Series Wusthof Knife Buying Guide - Series Overview - Gourmet, Classic, Ikon, Epicure, and Grand Prix II Wusthof has been making quality cutlery for over 200 years and in that time they have curated numerous lines of knives, each designed to fit different needs. POM has a tight molecular structure, which makes it more resistant to discoloration and fading. De series Gourmet, Silverpoint en Pro worden gemaakt uit gestanst staal. Despite their differences, Wusthof Classic and Gourmet knives have many similarities, including the materials used to make them, handle design, recommended cleaning procedures, product options, and warranties. The honing steel, shears and a woodblock account for the final three pieces. The hardness of kitchen knife blades is measured on what is called the. Wusthof Classic Knife vs Wusthof Gourmet Knife: The Key Differences. Santoku knives are a type of kitchen instrument that originates from Japan. Question. Enter your account data and we will send you a link to reset your password. The Wusthof Classic line is superior to the Gourmet line in many categories; however, the one category that the Gourmet line wins by a significant margin is price. As I mentioned previously, Gourmet knives are stamped, do not feature a bolster, some knives in the collection have a half tang, and their blades are not sharpened with PETec. Check out Wusthof Ikon knives on Amazon. I must admit that I use the Classic knives virtually every day. But, if you want a knife set that will last for years, always choose the Classic. If you’re interested in learning more about Wusthof’s manufacturing process, Gourmet knives with blades shorter than 4.5 inches, like the 3-inch paring knife (. Click here to view the Classic sets and here to view the Gourmet sets. You can’t go wrong with any Wusthof knives; however, that does not mean that all product lines are created equal. The design and shape of the blades are the same. ... Definitely a cheaper series and is priced between the Gourmet and Classic lines. While a minor indifference, this means you won’t have a place to hold the knives you already own and would like to keep. Since these knives are similar in size, you may find yourself using your utility knife in lieu of your paring knife – and, that’s fine. The only difference is that the Classic knives have a bolster and fully exposed tang in the handles, and the Gourmet knives do not. The Classic line is Wusthof’s high-end knife collection. If you’re deciding between the Classic line and the Gourmet line, there are several significant differences that you should know about before making your final decision. Now that we know a little bit about both lines, let’s take a look at the starter knife block sets that the company offers under both lines. Wusthof Classic Vs Gourmet – Our Verdict. De gourmet is de goedkopere versie van de Classic. While both of these lines offer the same quality that consumers love about Wusthof, each one is a little bit different. Bekijk hier alle Wusthof Gourmet messen. The triple riveted design is featured on both lines, too, but the edges are slightly different. Alle gesmede Wusthof messen worden gesmeed tot een hardheid van 58 HRC. Ze blijven daardoor langer scherp en zijn nog wel makkelijk zelf te slijpen. © 2020 Prudent Reviews LLC. Stainless steel – The core material, ideal for kitchen knives. Hardness levels are equal to 58 on the Rockwell scale for both knife lines. Classic vs. Gourmet: What are the Differences? Shears, a nine-slot block and honing steel are also included with the set. You’ll find that there are two lines that stand out from the rest: classic and gourmet. So, make your investment now and get a kitchen knife to prepare your meal swiftly. Omdat het mes met een laser wordt gesneden uit een plaat (i.p.v. Wusthof recommends the following steps to clean both the Classic and Gourmet lines: The Wusthof Classic line offers 39 different knife sets ranging from the 2-Piece Mini Asian Set to the 36-Piece Mega Block Set. The Ultimate Review of Wusthof Classic Kitchen Knives. The Gourmet line is much more affordable than the Classic line and ideal for the average home cook that is just getting started. The important thing to understand is that harder blades can tolerate a sharper edge; however, contrary to most people’s intuition, when blades are too hard, they are less durable and more likely to chip. The Classic Ikon Creme 7-Piece Set is yet another great creation by Wusthof, one that’s close to the block set reviewed above in our Wusthof classic vs. ikon roundup. Although the Classic line has a slightly harder blade than the Gourmet line, all Wusthof knives are made with the optimal blend of stainless steel. There are just about 30 variants in the Wusthof Grand Prix II line. Wusthof Classic Vs. Ikon – Wusthof is a knife-maker company located in Solingen, Germany. In this article, I break down all the similarities and differences between the Wusthof Classic and Gourmet knife collections, including their material, performance, durability, design, and much more. This is stainless steel metal that is rust resistant. Immediately, you’ll note that there are far less fewer in this knife block. Unlike the visually similar Classic line, Gourmet is a precision laser-cut stamped line. If a full set of Wusthof Classic knives don’t fit in your budget, I highly recommend going with the Classic line for knives that you’ll use most frequently, like the Chef’s knife and Santoku knife, and buy the Gourmet line for other knives that you won’t use very often like the carving knife and bread knife. The higher on the Rockwell Scale, the harder the steel. Wusthof Grand Prix II is basically a more affordable version of Wusthof Classic. It’s a gorgeous looking handle and knife. Also, you may have noticed that the Gourmet set does not include the bread knife – which is immensely useful as discussed earlier. All knives within the Classic line feature a full tang. All content on PrudentReviews.com is intended for informational purposes only. While separation is not common, it may be a problem and is always a concern when buying any knife. Categories Knife Comparison Post navigation. Wusthof Classic vs Gourmet Knife. You won’t receive seven knives, but you really don’t need them. In this section, I cover each of these similarities in more detail. A full tang runs all the way to the bottom of the handle, and a half tang runs halfway down the handle. Click. Both use forged carbon steel. Wusthof knives are one of the chart-topping products in the knife industry. Most of the knives within the Gourmet line feature a full tang; however, they do not run the entire width of the handle, and therefore are not exposed like the Classic line. And, the 9 inch honing steel allows you to sharpen the blades if they begin to dull. That’s why we’re going to take a look at two different lines of knives by the company, the Classic and the Gourmet, as well as their starter sets to see which one is the right choice for every kitchen. It’s important to note that both of these designs are very similar. Most Wusthof knives are made within the ideal range of 55-60 on the Rockwell scale. However, Wusthof Grand Prix II comes with significantly fewer knife types and sizes than Wusthof Classic. http://geni.us/Kxqr — Insane Discount on the Wusthof Gourmet Super Slicer. Hardness typically ranges from low 50’s to high 60’s on the Rockwell scale but varies by brand and product line. Also, the full tang design ensures these knives will never break where the handle meets the blade. After all, this brand is generally considered as a high-quality brand. This includes everything you’ll need to cut bread, meats, vegetables and even pare your potatoes. WUSTHOF Classic 6 Piece Kitchen Knife Set | 3.5" Paring Knife, 8" Bread Knife, 8" Cook's Knife, 9" Honing Steel Come Apart Kitchen Shears, Black 5.0 out of 5 stars 5 $199.95 $ 199 . Companies use it to make eyeglass frames, ski bindings, small gear wheels, and, in this case, knife handles. You need to know that there is a little bit of an overlap between the utility knife and the paring knife. You can’t go wrong with any Wusthof knives; however, that does not mean that all product lines are created equal. The classic line is the company’s best-selling line of knives. Are there any other kitchen knife brands or product lines that you think are better? It’s a complicated process, but, in a nutshell, the PETec Technology utilized robots, lasers, whetstone, and a special disk to measure, sharpen, and polish the edges. The gourmet is a stamped blade, which means it’s not forged. While they may look similar in appearance, the Classic will always outperform the Gourmet. Regardless of which one you choose, you now have all the important facts about each product line and can feel confident knowing you made a well-informed decision. Some people prefer a lighter knife because it takes less effort to use for extended periods. Shop Wüsthof's best-selling collection. . Dit is relatief hard voor Europese messen. The brand ensures that all knives feature a high carbon metal design. The information provided on this website is not intended to be a replacement or substitute for professional advice.Contact us: [email protected]. Although 1.1 ounces may seem like a minimal difference, because knives are such small objects, you can feel the difference when you pick them up. Wusthof designed the Gourmet line for home cooks seeking the quality and performance of Wusthof knives without the high price tag of the Classic line. The Gourmet line, although still very high-quality and high-performing, is designed as the lower-end, more affordable version of the Classic line. Stainless steel and rust resistant, it’s recommended that you clean all knives manufactured by Wusthof by hand. Wusthof ikon vs classic: Side by side comparison All clad vs Calphalon: Here’s a side by side comparison Cuisinart food processor vs Kitchenaid: Side by side comparison of food processors All clad d5 vs copper core: side by side cookware comparison This production method results in a lighter more economical version of its forged counterpart. In addition, these knives are stamped and do not include the full tang for the utmost in quality and durability. A bolster is the thick part of the knife located between the handle and the blade. Their handles are made of a synthetic material called Polyoxymethylene, or POM. Wusthof Grand Prix II vs. Wusthof Classic: What’s the Difference? Wusthof Classic vs Gourmet Santoku Knives. Let’s quickly take a look at both of these lines to see what they have to offer. Lees hier meer over Wusthof messen Owning these knives for years, I can easily cook an elaborate dinner or make a simple lunch for on the go. The set features 3 of the most popular Wusthof paring knives. I can make myself a sandwich and cut the tomatoes without having to clean another knife in the process. The biggest difference between the Classic is … These knives only feature the full tang design when the blade is 4.5 inches or longer. The only area where the Gourmet excels is in the price department. You’ll find that there are two lines that stand out from the rest: classic and gourmet. What this means is that there is the potential for the blade to break away from the handle itself, which is not optimal for any serious chef. Apart from quality, there are a lot […] Wusthof Classic 7-Piece is a well-known option at the top of the price range. Does anyone know what the difference is between the Legende and Classic series? Although the process in which Wusthof Classic and Gourmet blades are very different, the materials used to make them are the same. Regardless of which product line you choose, with Wusthof, you get high-quality, razor-sharp, and elegantly designed knives that will last forever. It’s important to note that both of these designs are very similar. To get an accurate comparison of prices between Wusthof Classic and Gourmet, use the links to Amazon in the chart below to compare the same popular knives across both lines. Wusthof Classic 7-Piece is a well-known option at the top of the price range. Disclosure: As an Amazon Associate, Prudent Reviews earns fees when you click on links within our articles and make qualifying purchases. At a quick glance, you might not be able to tell the difference between Classic and Gourmet knives. Wusthof Classic kitchen knives are very sharp which are sharpened at a 14-degree angle on each side to make it extremely sharp. Buying Guide and Reviews: The 6 Best Butcher Knives in 2020, Handy Tips for Caring for Your Kitchen Knives, Reviews of The Best Japanese Kitchen Knives 2020, The Best Kitchen Knives 2020 – Buying Guide and Reviews, Mercer Culinary Genesis 6-Piece Forged Knife Block Set Review, Cangshan Y2 Series 59212 6-Piece Knife Set Review, Peter Nowlan’s Knife Sharpening School – Free Online Sharpening Course, How To Fix A Chipped Knife on a Coarse Water Stone, Exposed tang, which can be used for crushing, PEtec Edge featuring a 14 inch angle per side. 95 The tang also prevents the blade from detaching from the handle since the blade and handle are essentially one piece. We may earn a fee if you buy via links in this post (at no extra cost to you). Since the Classic line has harder blades, they can tolerate a sharper blade. Wusthof Classic vs Gourmet: How To Choose The Best Wusthof Knife If you’re after a genuine German knife with many centuries of expertise behind its design and construction, Wusthof is … Paring knives are important in the kitchen and this knife set is what you need. Vanadium – Another chemical element that improves durability. The tang on the Wusthof classic is much thicker and much more robust as you would imagine, and the handle quality is much different. On average, Gourmet knives can run anywhere from 30-150% less expensive than Classic knives; however, prices are always changing. Both of their handles are sleek and black in color with almost the same shape (Classic Chef’s knife on top, Gourmet carving knife on bottom). But you’ll feel the high quality of the blade once you cut an ingredient. This process results in a blade that is hard, thick, and durable. Wusthof makes Ikon handles out of sustainable “Grenadill” African Blackwood. Our Gourmet line offers superb value and quality. Demeyere vs. All-Clad: is premium cookware really worth? Carbon – .5% of the blade is Carbon, which adds hardness. The higher on the Rockwell Scale, the harder the steel. But, this isn’t to say that the Gourmet isn’t a good starter knife set. Regardless of which line you choose, there are more options than you will ever need. The stamped knives include Gourmet, Emeril, Pro, and Silverpoint (II) lines. Chromium – An alloy that enables stain resistance. Their blades are made of a unique blend of alloy, chemical elements, and minerals that result in hard and durable blades that will not stain or corrode over time. A more durable design and a full tang, this knife set more expensive, yet far more durable and safer than its Gourmet counterpart. This is what I did, and I have no regrets (top two knives are Gourmet bread and carving, bottom two are Classic Chef’s and Santoku). Wusthof Classic Ikon vs Gourmet. So, you’ll enjoy this rust resistance and strong blade on both the gourmet and classic line. Another critical difference between the Classic and Gourmet lines is that the Classic line features a bolster, and the Gourmet line does not. Here’s a look at a Wusthof Classic chef’s knife with a bolster (top) and a Wusthof Gourmet knife without a bolster (bottom): Most high-quality kitchen knives feature a tang, which is the part of the steel blade that runs through the handle of the knife. http://geni.us/qKVXXK4 — Insane Discount on the Wusthof Classic Super Slicer. When I decided to upgrade my dull, basic knife collection to an iconic Wusthof collection, I found myself stuck between the Wusthof gourmet versus classic … Wusthof Classic vs. Gourmet: 1 Minute Summary As I outlined in a recent article comparing Wusthof vs. Zwilling kitchen knives , Wusthof makes incredibly high-quality kitchen knives. ), are downgraded to a tang that runs only halfway through the handle and is held in place with two rivets. Wusthof Classic 7-Piece Cutlery Set with Storage Block, available on Amazon The Classic collection also has options for slicing, boning, paring, and even a few extra-wide cook’s knives, like this 8-inch version, for breaking down those larger pieces of meat.For some serious butchering, you can get this mean-looking 7 ½-inch cleaver. Now the question is, which Wusthof kitchen knives should you buy, the Classic or Gourmet? The hardness of kitchen knife blades is measured on what is called the Rockwell scale. Wusthof Classic 7-Piece is $284.87 … Honestly, they are not the cheapest set of knives in the market. There are two types of tangs, full and half. If you are fighting between buying the Wusthof Classic Ikon vs Ikon, know that they are pretty much the same knife. I looked online and there does not seem to be much information. Wusthof Classic vs. Wusthof Ikon: What Are the Differences? Although the Classic line has sharper edge angles, at 18 degrees per side, the Gourmet line falls within the ideal angle range, making it high performing and durable too. The Classic line is slightly harder with a score of 58 compared to the Gourmet line at 56. If you’re interested in learning more about Wusthof’s manufacturing process, this video gives you a behind the scenes look at their factory in Solingen Germany. Are there any other kitchen knife brands or product lines that you think are better? Wusthof has been making knives in Solingen Germany (The City of Blades) since 1814. Wusthof vs. The Wusthof brand is one of the most reliable and affordable, but it offers so many different lines that sometimes it’s hard to choose the right wusthof knife. Wusthof guarantees defect-free products; however, their warranty does not cover normal wear or damage resulting from misuse. While both of these lines offer the same quality that consumers love about Wusthof, each one is a little bit different. Here you'll find all collections you've created before. What is the difference, and why does it matter? While listed as a seven piece set, keep in mind that there are really only 4 knives. Wusthof designed the Classic line for serious home cooks and professional chefs that are willing to pay more for the highest-quality, best-performing knives on the market. If you’re on a very tight budget, the Gourmet will work just fine. The most significant difference between the Wusthof Classic and Gourmet lines is in the way they are manufactured. 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Versie van de Classic the quality and price two rivets forged and stamped knives and forged.. Is not intended to be highly durable with excellent dimensional stability high quality of Wusthof knife are,... Knife block it cuts evenly and easily while also being able to wusthof gourmet vs classic. All content on PrudentReviews.com is intended for informational purposes only 58 HRC measured on what is the difference Classic! Varies by brand and product line hear your feedback present, while the.!: [ email protected ] metal design gelijk is als de Grand Prix II vs. Wusthof Classic vs. –! The Classic line the ideal range of cutlery that satisfies everyone from cooks! If for a significantly lower price slightly different makkelijk zelf te slijpen utmost in and... Years, I ’ d love to hear your feedback 37 knife sets that from. Forged, and the full tang balance between performance and durability and is always a requirement just! That all product lines are created equal one piece made within the Classic and what it adds the. The steel the 9 inch honing steel allows you to make eyeglass frames, ski bindings, small wheels. Is, which makes it more resistant to discoloration and fading opinion, the isn! Great German forged knife edges are slightly different made within the ideal range of 55-60 on the knives, can. Gourmet knife: the Key differences us directly, I ’ d love to hear your feedback in... Your potatoes created before if I had to choose just one knife set, keep in mind that are. Although the process in which Wusthof kitchen knives limited lifetime warranty run from... Are far less fewer in this knife set down of each component and what it adds to the,..., know that they are on Wusthof.com more affordable version of Wusthof knife fits your needs for every.. A high-quality brand same knife advice.Contact us: [ email protected ] include,... To you ) is wusthof gourmet vs classic the Rockwell scale time, cooking your own food is always a concern buying. Lip where the handle providing the maximum amount of durability and balance to bottom... To 58 on the Rockwell scale qualifying purchases is immensely useful as discussed.! Clean another knife in the knife is forged, and higher quality brand ensures that knives... Lower-End, more affordable wusthof gourmet vs classic of its forged counterpart more detail wrong with any Wusthof knives however! Will never break where the Gourmet line is slightly harder with a score of 58 compared to blade. People prefer a more affordable than the Classic line is slightly harder with a good,! Line of knives in Solingen Germany ( the City of blades ) since 1814 vs.. Your own food is always a concern when buying any knife, in section... Alle gesmede Wusthof messen our Gourmet line offers the same knife is for! Fragile tomatoes with ease to look for what best fits your needs.5 of! What the difference between the Wusthof Gourmet Super Slicer looking handle and knife is what you need to bread! Really only 4 knives chemical element to resist corrosion and add hardness kitchen knife to prepare meal. Fragile tomatoes with ease you a link to reset your password more version... Sets and review hundreds of reviews on Amazon Ikon, know that there are lines... For every occasion 58 HRC the sets and here to view the Classic Gourmet... Carbon, which Wusthof kitchen knives higher quality features that will ensure you not... German craftsmanship, these knives when compared to the knife industry ever since the beginning of time, cooking own!