This cake recipe was on my to-do list for over 6 years. Please see PRIVACY POLICY for more details. But, in order to achieve that distinct “ube flavor,” you need to use ube extract flavoring. The cake is not only unique but also very special to the winner, Cecille Leano Sia from Manila, Philippines. Thanks! Invert the cake pan as soon as it is taken out of the oven! Excellent. We are delighted to share with you this winning ube cake recipe. In a large bowl, combine cake flour with a half cup of sugar, baking powder and salt, then sift together and whisk until combined. It has a vibrant purple color, like purple sweet potato, which gives this purple yam chiffon cake its beautiful color. I believe in celebrating the everyday. The resulting ube chiffon cake is so light and fluffy. Set aside. Classically trained pastry chef. Before giving you the recipe, here's… Immediately run a thin knife around the cake to release it from the pan. you are an angel. Bake for 45-50 minutes until toothpick inserted near center of cake comes out clean and top of cake springs back when touched. Some varieties include powdered milk or sugar. I’m working on a new ube cake recipe that uses frozen ube. Practice patience and allow the cake to cool before unmolding or slicing. Pour batter into an ungreased angel food cake pan. Ube Chiffon Cake - The Little Epicurean This soft and fluffy ube chiffon cake is flavored by a mixture of dehydrated purple yam powder, ube halaya, and coconut milk. Ube chiffon cake filled with ube-flavored whipped cream and ube halaya, with whipped cream icing and finished with ube cake crumbs, ube ganache, whipped cream rossettes and chocolate swirls. Ube Chiffon Cake is a soft, moist and fluffy cake that is frosted with whipped cream cheese icing and topped with some shredded coconut. Ube is purple yam. Egg whites whip stronger bonds at room temperature. Your email address will not be published. I tested the recipe several times using this non-stick pan. This ube pound cake had a heavy, rich texture. Read all about in her story in our separate blog post. Preheat your oven to 350F. Filed Under: Cakes and Desserts, Filipino Recipes Tagged With: chiffon cake, pinoy desserts, ube, Your email address will not be published. After whites are foamy, increase speed and slowly add granulated sugar about one tablespoon at a time. I have recently purchased this commercial aluminum two piece angel food cake pan. :p thanks in advance! These pans allow the cake to stick and rise along the sides. I enjoy it best with coffee or tea. Adjust your baking rack to the lower third/lower middle position and preheat oven to 325F. Nonstick pans will prevent the chiffon cake from rising to its full height. In a clean bowl, whip egg whites on low speed until foamy. Fresh ube is difficult to find in the United States. However, i need to know if my 9 inch pan will do. Using fresh ube or ube powder alone will not intensely color this cake. Soft, moist white chiffon filled and covered with yema caramel custard filling and finished with toasted cashew nuts. The use of coconut milk in the batter really helps to bring out the ube notes. That being said, I don’t own an aluminum tube pan. Will baking time be the same? Add flour mixture gradually and mix until the batter is smooth. My daughter loved it. Thoughts? Wow, I’ve finally found what I’ve been looking for. Tried this recipe with a regular 8 inc round pan. This site uses Akismet to reduce spam. In a separate bowl, whisk egg whites with the remaining sugar until stiff peaks form. Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). The Little Epicurean contains paid advertising banners and sponsored posts. Set aside. Any ideas on how I can substitute frozen ube for powdered? Chiffon cakes need to cool upside down with airflow underneath. Required fields are marked *. Make sure you purchase the package that is 100% pure purple yam. I wanna use this for a 2 layer cake but I noticed once I took it out of the oven it collapsed and it looked deflated. But it is delicious nonetheless. This soft and fluffy ube chiffon cake is flavored by a mixture of dehydrated purple yam powder, ube halaya, and coconut milk. With this, your family will love it and you can just have it every day. Inspired by taisan, the popular sweet Filipino chiffon cake, I set out to an ube version! Thank you so much for sharing this recipe!!! Although, this is more moist than the usual chiffon cake because of the addition of grated purple yam. Unfortunately, much of the color is artificial. There is more freedom for flavor creativity with chiffon cake. Chiffon cake and angel food cake often get lumped into the same category. Learn how to make Red Ribbon's UBE OVERLOAD cake from scratch. With this, a circular shape that has a cylindrical tube in the center of the pan is used. Aluminum pans (especially those are NOT non-stick) are preferably for angel food cake and chiffon cakes. Fire off, let your cake cool down on a wire rack for a couple minutes and invert the pan to cool completely. Omit the ube powder and substitute in equal amount of flour. Regardless of which type of pan you have, I recommend a two piece pan to allow for easy unmolding. Although the cake is light in texture, it still has a rich flavor. The whipped egg whites provides the cake with much of its leavening, with the help of a tiny bit of baking powder. Every slice was plump and magnificent, made more magical by the ube … The non-stick coating doesn’t give the cake batter anything to grip on. While this extract is available for sale online, I suggest picking it up in store at Filipino markets or Asian supermarkets. It’s a relative of the sweet potato. This cake is so soft and moist, it is a chiffon cake after all. If you love this delight, then bake one since it is just so easy. What can i substitute with the ube powder? Notify me via e-mail if anyone answers my comment. While they are both baked in the same pan and both get their airy texture from egg whites, their similarities end there. In a large bowl, whisk together cake flour, ube powder, baking powder and salt. Mix together 3/4 cup milk and 1 teaspoon vanilla; gradually blend … Perhaps it would rise higher and fluffier in an aluminum pan, but I’m satisfied with my current results. Gently fold the egg whites to the yolk … Thank you. Moist ube chiffon cake covered with ube frosting and topped with macapuno (coconut) strings. If I have this on hand, I fill or top (depending on the design) the ube cake with it. I have this professional two piece 9.5 inch angel food cake pan by Chicago Metallic. These may be purchased by the slice, an 8" round cake (12-16 servings). Make sure the bowl is clean! It’s made from aluminized steel, but it has a non-stick coating. This cake can be kept in an airtight container for up to four days. Once all the sugar has been adding, increase to medium-high speed and whip to almost stiff peaks. Place grated ube in a large bowl. Run a knife or a mini offset spatula around the perimeter of cake to dislodge and unmold. This Filipino purple yam chiffon cake is hands down my favorite cake flavor. Baker, cake maker, and cocktail shaker. Unlike any other cake, the Ube Chiffon cake recipe uses a special type of baking pan. It works. Appearance-wise, this cake was the best chiffon I’ve made to date. Cream of tartar, also known as tartaric acid or potassium hydrogen tartrate, aids in strengthening the bonds of whipped egg whites. Remove cake from pan. More so, if you are creative enough, you can add fancy embellishments to the cake and make it even yummier to look at. In a few weeks, I will update this post with my findings. It is generally served cold as a dessert or used as a filling for other desserts and baked goods. Also, a pan with feet it helpful for inverting the cake for cooling upside down. Grease and flour the bottom of one (8×3-inch) round pan and set aside. BLACK FOREST CAKE. It is a perfect cake to serve to a party or potluck. Bake at 350F for about 20-25 minutes or until inserted toothpick in the center comes out clean. Ube Overload Cake. Yema Caramel Cake. Ube is a purple yam used a lot in Filipino desserts. First, it tasted great! Learn how your comment data is processed. I hope to share that in December (or January, at the latest). Thanks! Transfer to serving plate. « 20 Funny Wedding Cake Toppers that will make you Laugh. I use this McCormick ube flavor extract. I wanted to try out this recipe. Add the ube extract at the very end of whipping. In a large bowl, combine The reason I … It is a popular tuber found in the Philippines and various parts of Southeast Asia and Africa. Any sponsorships, partnerships, or giveaways will also be noted. If you are in love with the earthy flavor of UBE and the heavenly sweetness of leche flan, then this cake is made specially for you. Fluffy chiffon cake made with fresh mango, frosted with mango buttercream. Allow chiffon cake to cool in pan for about 90 minutes, or until cake is room temperature. The recipe is our winner of the 'best cake recipe' category in our recent Lindy's Cakes creative writing competition. This Easy Ube Cake recipe is for the non-bakers and people who don't have much time but still want some good ole' pinoy sweet Ube Cake. (However, it is much easier to separate eggs while cold.). The best cake for this occasion is a type of cake that is very Filipino, the Ube cake. https://www.thelittleepicurean.com/2019/05/ube-chiffon-cake.html I guarantee that Filipino bake shops here in America as well as those in the Philippines use extract or artificial coloring to get that popular purple color. Instead of the usual ube chiffon cake we, Filipinos are used to, I baked a pound cake using boiled ube (purple yam). MANGO CHIFFON CAKE. Bake in 180 degrees C oven for 55-65 minutes or until the top of the cake is golden brown. I loved eating it. Hi! It came out in one piece from the pan without any parts getting stuck. This looks amazing. And, I think 9-inch pan will be enough. Let the cake rest for 3 minutes (or until it falls below the top … Ube Cake that’s ultimately delicious! Can I half the recipe for smaller version? Make a well; add oil, egg … This is used in many desserts in the Philippines, including Halo-halo, ice cream, and it also pairs well with ube. Ube Overload Cake. Yes, these look amazing. It is generally cheaper to buy in person. It didn’t have a nice structure. Hi MaryAnne! Chiffon cakes are generally made with flour, eggs, sugar, and oil. I love how pretty the color of this cake came out. Place grated ube in a large bowl. Purple Yam (Ube) Chiffon Cake Ube is a purple yam that is very commonly used in Filipino desserts. Making the ube cake. So excited to make this again. Ube Custard Cake-SassyGirlBakes- A perfect combination of heaven and earth. This prevents the cake from collapsing as it cools to room temperature. Step 1. Powdered purple yam is simply dehydrated purple yam. Add wet mixture to dry flour mixture. it was heavier than it would have been, definitely not chiffon lightness but still not as heavy as a pound cake, whipping the eggwhites definitely helped it. Add cream of tartar and continue to whip on low speed. Mix until just combined. While it is easy to make from scratch at home, I prefer to simply buy the jarred versions sold at Asian supermarkets. Ube Chiffon cake is a great treat for everyone and is best served after or in between meals. Plus, get exclusive recipes, tips, and previews through our weekly newsletter. If you’d like an airy and fluffier cake, I suggest the chiffon cake technique – separate the egg whites from the yolk in a separate … A light ube chiffon cake with ube cream filled between each layer. Using a sturdy spatula, gently fold in 1/3 of egg whites into cake batter. In the bowl of a stand mixer, beat the egg whites until frothy. Immediately invert cake pan. Start whipping egg whites at the lowest (slowest) speed until the mixture if foamy like freshly poured beer. Chill in the fridge before serving. Fold the whites into the batter mixture in three additions. Mix until thick and smooth. It is also wonderful with a dollop of sweetened whipped cream or a scoop of ice cream! Place a large serving plate on top of the cake pan and quickly invert the cake onto the plate. Preheat your oven to 350F. If desired, dust with sifted powdered sugar. Add whipped egg whites to cake batter in three additions. https://www.pingdesserts.com/ube-macapuno-chiffon-cake-recipe Fresh or frozen ube adds additional moisture that will throw off batter off balance. I have not tested this in round cake pans, only an angel food cake pan. Hi! :) or anyone else on amazon you have an affiliation with that supplies ube? Ube halaya is also known as ube jam or halayang ube. *DO NOT OVERMIX, otherwise the egg whites will deflate. I have haleya n ube flavoring but not the ube powder. Set aside. This Ube Pound Cake with an Ube Glaze was a new addition to our holiday feast this year. professional two piece 9.5 inch angel food cake pan, commercial aluminum two piece angel food cake pan, Banana Pumpkin Bread with Figs and Pecans, Brown Butter Chocolate Chunk Cookies with hazelnut & sea salt, Champorado (Filipino Chocolate Rice Porridge). I used ube extract to give this color it’s iconic purple hue. Sorry to disappoint you. Philippine cuisine might be popular with rice cakes but we do have some baked cakes as well like this one. Note on the baking pans: You can bake the ube cake in 9 … Any Amazon links found on this site are affiliate links. It is distinctively vividly purple in color, like most dishes made … thnaks for the recipe, follow it exactly, substituted it with self raising gluten free flour but still added the 1 tsp baking powder, it still worked nicely. What might be the cause? Grease and flour the bottom of one (8×3-inch) round pan and set aside. These go quick, so we highly encourage placing a pre-order at least 48 hours in advance. Bake at 350°F for 20 to 25 minutes. HI! I will be trying by myself. This specific recipe only works with powdered ube. Once all the sugar has been added, increase speed until whites have reached stiff peaks. Fold the whites … Last Updated on November 1, 2018 by Ed Joven. In a separate bowl, whisk egg whites with the remaining sugar until stiff peaks form. Sift into bowl. It is a cooked dish made from boiled mashed purple yam, milk (usually sweetened condensed milk and coconut milk, butter, and a generous among of sugar. Mix until smooth. With this, a lot of people will love you for it. Any products I mention are items I genuinely like and personally use. Your email address will not be published. True enough, the cake came out in perfect purple color without the use of any food coloring. Pour the batter into a prepared pan, if you want your cake a bit tall use 8×3-inch round pan and if you prefer a wider cake use a 9×2-inch round pan. After that, it will start to dry out and get stale. Line a 16 … Add remaining sugar one tablespoon at a time while mixing. In addition, the tube in the center is of major importance because it is responsible in cooking the middle part of the cake. Ube cakes are technically chiffon cakes that taste like ube but this version, while still soft, is much denser, I’m thinking because of the jam which was very thick. Ube is NOT taro root. I love the light pinkish purple color of the cake from the ube. For the sake of ease, powdered purple yam is a great substitute! Add the cream of tartar and beat until … Hello! Do i need to get a bigger one? Save my name, email, and website in this browser for the next time I comment. Although they are often mistaken for one another, they are not interchangeable. Quick, easy and straightforward procedures . Can i use a 9 X2 cake pan? Measure flour, sugar, baking powder, and salt into sifter. Required fields are marked *, Copyright © 2020 Pinoy Recipe at iba pa on the PinoyRecipe.Net. … I clicked on the Amazon affiliate link and realised the ube powder can’t be shipped to NZ – do you have any other suppliers you’d recommend? Could only find frozen and halaya. Thank you! Meringue under/over whipped or was it overfolding? Separate egg yolks from the whites and set aside. Each layer of our ube chiffon cake is filled with real Philippine Ube Halaya, giving you the perfect creamy ube delight! Add egg yolks, oil, milk, ube extract and violet food coloring, then mix thoroughly until batter becomes smooth. The ube chiffon cake can be enjoyed as is. This recipe looks amazing – I absolutely love ube!! Watch and Try our 3-Ingredients Yakult Ice Cream, Mango Float Recipe for Business with Costing, 3 Trendy and Tempting Filipino Coffee Recipes, Top 10 Health Benefits of Cucumber or Pipino, Top 18 Delicious Filipino Soups for Rainy days, Adobong Manok Sa Gata Recipe (Chicken Adobo in Coconut Milk), Filipino Calamares Recipe (Fried Calamari with Lime), Oreo Cookies and Cream Icebox Cake in a Can Recipe, Cheesy Avocado Graham Float | Negosyo Recipe, Top 12 Filipino Superfoods you should eat to boost your Immune System. A perfect combination of a soft ube chiffon cake and creamy leche flan. Your email address will not be published. Ube macapuno cake or purple yam and young coconut sport cake is a sponge cake … Let it cool. Traditionally, ube cake from Red Ribbon is made using a chiffon cake recipe, which is a cake made with traditional ingredients of flour, eggs, and sugar, but also includes vegetable oil to produce an extra moist cake and meringue to create an airy texture. In another bowl, whisk together egg yolks, half of the sugar, ube halaya, coconut milk, and oil. Ensure there are no traces of oil or fat, which will prevent egg whites from trapping air and whipping correctly. Mix together 3/4 cup milk and 1 teaspoon vanilla; gradually blend … Moist chocolate chiffon cake with cherry filling and cherry liqueur. Place the cake in a water bath. In this recipe we need to use fresh eggs as possible. 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For angel food cake pan as soon as it cools to room temperature ube in a large,.