These knives have been named Shes wonderful but the only stainless wrapped carbon I've ever used. We have our best selling line from Masakage Knives dressed up in a new suit for the holidays. Denver, Colorado. Perfect for slicing shallots, garlic, cutting herbs, and boning smaller proteins. Koishi; Masakage Shimo Collection Handmade by Kurosaki san Knife Care. $325.00 Quick shop Masakage | Koishi | Santoku 170mm. This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammered (Tsuchime) pattern that has been beaten by hand. Specifications: Knife Type: Petty-UtilitySteel Type: Blue Super (Carbon Steel, Rust Prone)Blade Hardness: HRC 63-64Blade Type: Double edged bladeBlade Length: 120mm (4.7")Blade Height: 30mm (1.2")Blade Thickness: 3mm (0.118")Ferrule Material: Pakka woodHandle Material: American CherryHandle Length: 115mm (4.5")Weight: Specifications: Knife Type: Petty-UtilitySteel Type: Blue … made from White 2 steel and Ho wood handle. Discover (and save!) As with most Masakage knives, the heel of the blade is rounded to allow a pinch grip. I have a 240 anryu hammered stainless wrapped blue #2. Making some scalloped potatoes tonight and the green onions and garlic I'm using, as well as potato peeling will get some time in on this knife. All of Masakage knives are made to great specifications. I believe it is somewhere between the colors of the different backgrounds. Masakage Koishi Petty, 9,5 cm. “Masakage Yuki Collection - Handmade by Kato san Masakage Yuki knives are handmade with carbon steel clad with stainless steel. It still has the same Aogami Super carbon steel core clad with stainless steel, but the kurochi (black) has been moved and the dimpled blade is polished. $325.00 Quick shop ... $580.00 Quick shop Masakage | Shimo | Petty 150mm. Stickied comment. I've got 3 knives of similar types.. a Masakage Petty, and a Yanagi and Nakiri made in a very similar way that were brought to me from Japan by a friend (I suspect the Nakiri might be a Masakage as well but I can't tell).. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. $240.00 Contact us. u/TdaBroscientist has not submitted any posts in r/chefknifeswap since I've gained sentience. Apr 7, 2014 - Masakage Koishi 120mm Petty [ATTACH] So after some thought, and checking out my blade, Its time to put it to use. New knife day should be the best day of the year. Masakage Koishi Wa-Petty 75mm Kurouchi. Each knife is hand finished by Shibata-san. This knife is completely hand-forged by master smith Hiroshi Kato and is unique in its kind. Dies ist ein benutzerdefinierte Masakage Koishi Gyuto 210mm mit lockigen honduranischen Mahagoni Körper, ein Ebenholz Ferrule und Kupfer / Recon Stein Abstandser Die Farbe des Griffs ist schwer für mich mit einem Foto zu erfassen. Ihr Warenkorb ist leer. 2019-09-19 - Masakage Koishi AS Petty 75mm | Knifewear - Handcrafted Japanese Kitchen Knives Japanese Chef Knives Knife Sharpening Repair Culinary Tweezers Chef Supply Cookbooks Aprons. #sharpknivesrock Petty knives are also known as pairing knives. Petty: This knife is used for smaller jobs that are done on a cutting board. This Japanese office knife has a core of Japanese Aogami Super carbon steel. May 21, 2016 - This Office knife, also called Petty knife, is a typical Japanese cooking tool used on a daily basis for all smaller tasks. “Masakage Yuki Collection - Handmade by Kato san Masakage Yuki knives are handmade with carbon steel clad with stainless steel. Handmade by Kato san Elegant, clean and understated is the … This is a custom Masakage Koishi Gyuto 210mm with curly Honduran Mahogany body, an ebony ferrule and copper/recon stone spacer The color of the handle is hard for me to capture with a photo. They all have great fit and finish. The 'X' Suminagashi pattern is made by a special hammer he designed. 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