Soft, chewy, and flavorful Coconut-Oatmeal Cookies are a fun twist on traditional oatmeal chocolate chip cookies. They’re 100% whole wheat, free of refined sugar, and packed with healthy ingredients like Greek yogurt, flax seed, oats, and raisins. Sugar Free Oatmeal Cookies are healthy oatmeal cookies with oats, flaxseed, bananas, coconut oil, dried fruit and no flour or sugar. These Coconut Oatmeal Protein Cookies are packed with wholesome ingredients so you can enjoy dessert with less guilt. https://plantbasedonabudget.com/recipe/coconut-oatmeal-cookies View Recipe: Coconut, Lime, and Macadamia Cookies Ideal for a hostess gift, potluck party or afternoon snack, this gourmet cookie combination will have you reaching for one more. Bake in a preheated 375°F 12 to 15 minutes, or until golden. These healthy oatmeal cookies will keep in the freezer for up to 3 months. Beat in eggs and vanilla. In another bowl, whisk flour, salt, baking soda and baking powder; gradually beat into creamed mixture. Preheat oven to 350°F. https://www.frugalfarmwife.com/article/coconut-flour-oatmeal-cookies July 14, 2020 at 11:25 pm. Spoon batter to form cookies. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. The measurements were tested a few times until the Oatmeal Coconut Pecan Cookies came out absolutely perfect. It blends well with the flavors of oatmeal and coconut flour. Top with crushed almonds. Simply store in an air-tight container (large Ziplocs work great for this! This version adds in flaked sweetened coconut and uses dark brown sugar for … Prep Time 10 minutes Cook Time 14 minutes In a large bowl, whisk together oil, sugar, egg, and vanilla. Stir in oatmeal and coconut flakes. DIRECTIONS. Juicy raisins, coconut, and cinnamon are combined in a delicious cookie… The extra flavor of the coconut really gives these cookies a great island flavor. So enjoy the flavor of the tropics by adding some coconut to this crispy oatmeal cookie. Reply. Set aside. Dark Chocolate Chip-Zucchini Cookies 1 If you like zucchini bread, you'll love these moist zucchini … Let’s make healthy 9-ingredient extra chewy cookies! Drop by large teaspoonfuls onto ungreased baking sheets. It was amazing! ), and write the date you made the cookies + the name of the cookies … Add eggs and vanilla and mix again, scraping down the sides and bottom. In a large bowl, cream butter and brown sugar until light and fluffy. Next, in a separate bowl, we combine our sugars, coconut oil, egg and vanilla. It can greatly affect whether your cookies are soft or crunchy or if they are light or dense. 22 of 130 To me, this is the perfect texture for an oatmeal cookie-chewy, buttery goodness and the coconut makes these cookie perfection. Oatmeal chocolate-chip cookies made a whole lot healthier with no flour, no butter, very little sugar, and healthy fats such as coconut oil and dark chocolate. These are by far the best oatmeal cookies ever-I made no changes to this recipe because it is perfect! If you like extra flavor and texture in cookies, this recipe lends itself well to the addition of fruits. Stir in oatmeal, shredded coconut, and vanilla extract. There is no dry sugar here, and that’s what makes … And if you try this recipe for Oatmeal Cookie Bars, please let me know! Cover a baking tray with parchment paper. Add flour mixture, and stir to combine; … The flavors of banana, coconut, and oats pair perfectly in fluffy, hearty cookies that make a perfect snack! Healthy oatmeal cookies made with fiber-rich oats, coconut sugar and coconut oil and applesauce instead of butter. Preheat oven to 375 degrees F. Line baking sheets with parchment paper or a silicone mat. Add egg and vanilla and beat until smooth, about 2 … https://www.quakeroats.com/cooking-and-recipes/quakers-best-oatmeal-cookies Leslie Timm says. Thank you for the recipe! Oatmeal raisin cookies are one of the most underrated cookies out there. Paleo Oatmeal Raisin Cookie Recipe. Naturally gluten-free and dairy-free. In a medium bowl, whisk together the coconut flour, oats, melted butter, maple syrup, vanilla, salt … As a sweetener, mix in diced apples, pears, strawberries, blueberries, or even their dried versions if you prefer. How To Make Coconut Oil Oatmeal Cookies So, we start by whisking together some white whole wheat flour, baking soda, salt and a few warm spices. Instructions. Mix flour, cinnamon, baking soda and salt in medium bowl. Add the … Can I Add Raisins and Craisins? We also love other … Cream together sugars and butter with a mixer. Sift flour, baking powder, baking soda, salt together. Remove to wire racks to cool. Prep Time 10 minutes Cook Time 7 minutes Total Time 17 minutes https://jenniferskitchen.com/2013/03/coconut-oatmeal-cookies.html The base of these cookies is rolled oats, oat flour, almond flour, and shredded coconut. Cream together margarine, sugars, eggs and vanilla until light and creamy. Truly sugarless, gluten free and vegan! One cookie has about 115 calories! In a medium saucepan, bring butter, sugar, milk, cocoa powder, vanilla and salt to a boil and cook for 1 minute, stirring continuously, then remove from the heat. I love protein cookies as a snack because they give you great, prolonged energy and satisfy your sweet tooth at the same time.. My life consists of trying to keep the house in order, working on my business, and doing my best to raise my children into happy, productive adults. How to make thick and chewy easy coconut oatmeal cookies: Cream together butter, brown sugar, and vanilla using a hand mixer (you could also use a stand mixer) Beat in an egg Stir in ground old fashioned oats*, whole old fashioned oats, baking soda, and salt Everyone loves the standard oatmeal cookie, but this coconut oatmeal cookie really upgrades the much-loved coconut cookie. Stir together the coconut oil, sugar and egg until smooth. In a large bowl combine oat flour, rolled oats, coconut palm sugar, coconut flakes, salt and spices. If you’d like the healthy oatmeal cookies vegan, you can swap said butter for a vegan butter substitute (my recommendation for that buttah flava) or coconut … Preheat oven to 375°F. Preheat the oven to 325 degrees. I have been making these for years now and every time I make these cookies, I’m asked for the recipe. The final result was soft, moist and absolutely DELICIOUS! In a small mixing bowl whisk together the oats, flour, baking soda, salt and cinnamon. Gradually add … Bake for 12-15 minutes and let cookies … Stir in the oatmeal and … The modest amount of butter is key to the healthy oatmeal cookies’ texture and keeps the cookies from being excessively cakey. ... Also cut the sugar in half, and threw in some toasted coconut flakes, chocolate, and peanut butter for the filling. https://www.tasteofhome.com/collection/easy-coconut-cookie-recipes Preheat oven to 375° F. In a mixing bowl, cream together butter, sugar and brown sugar until light and fluffy. Set aside. 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