The steel is a very fine-grained stainless steel hardened to about 61HRC. The Ashi/Gesshin Ginga 270mm. These knives are very thin and light and have great fit and finish. Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. The Bontenunryu series is a medium weight series. These knives are very thin and light and have great fit and finish. I'd be mostly doing the following: slicing super-thin gravlax; carving turkey/chicken, brisket, roast beef; and occasionally slicing up sushi rolls. PHONE 310-399-0300HOURS Monday-Wednesday & Friday 11:00am-6:00 pm, Saturday & Sunday 12:00pm-5:00pm, Gesshin Ginga 240mm Stainless Wa-Gyuto/Sujihiki Hybrid, Gesshin Ginga 240mm Stainless Wa-Sujihiki, Gesshin Ginga 270mm Stainless Wa-Sujihiki, Gesshin Ginga 270mm Stainless Wa-Sujihiki/Takobiki Hybrid, Gesshin Ginga 300mm Stainless Wa-Sujihiki, The store will remain closed to customers, but we have non-contact pickup and drop-off. From the forging to the heat treating to the product design and packaging, they had smart, well thought out processes in place. The Gesshin Ginga knives are exceptional stainless knives for both professional and home use. The spine and choil are rounded and polished. This is extremely apparent in their most recent offerings. . Notify me when this product is available: The Gesshin Ginga line is a custom line we have produced for us exclusively. Japanese knives offer simple, yet sophisticated beauty and quality to their users. Want us to take care of initial sharpening? With this shift in philosophy, they have redoubled efforts to constantly make improvements to their various series (profiles, grinds, fit and finish, forging, heat treating, etc.). We are a small company of passionate knife dorks, focused on making high quality Japanese knives from small makers available to you, outside of Japan. This series also comes with a black wood saya. Their commitment to excellence in grind quality, fit and finish, and consistency in each line they made was most impressive. They have a great profile and great geometry. The Damascus cladding very elegant, and the fit and finish on the blade is very nice. In this video we show you a little about our Gesshin Ginga Series. The steel is a very fine-grained stainless steel hardened to about 61HRC. They have a great profile and great geometry. Ashi Ginga Stainless Sujihiki 300mm. We ship Japan's top brand Japanese kitchen knives worldwide (over 100 countries) at special prices. Comes with original Saya and box. Sold Out. Press alt + / to open this menu In this video, I explain more about our Gesshin Ginga line of knives. The knives have nice distal taper and are ground quite thin at and behind the edge, with a medium thickness along the spine (by no means thick). The sujihiki is a lot longer than it looks in the pic, over 10" heel to tip. Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. We are proud to be Ryusen's sole official dealership for the Americas. They have a great profile and great geometry. Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the knives they produced. It can take some time to learn how to handle these knives correctly, but it is a rewarding experience. By Brand, Jan 30, 2017. Sold Out. Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. 11/mar/2015 - Product Description Detailed Specs Measurements The Gesshin Ginga line is a custom line we have produced for us exclusively. Sadly, you cant really get "feeling" through video, so we try to do the next best thing and show you how it cuts, what it sounds like, and what kind of finish it leaves. These knives are very thin and light and have great fit and finish. Gesshin Ginga 300mm Stainless Sujihiki. Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. Just got this new sujihiki in the mail and it's my first dedicated slicer aside from a Kiwi butcher's knife. Gyuto, *Free Shipping on Domestic Orders over $100…Want us to take care of initial sharpening? The western style handles are also extremely well finished. Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. The spine and choil are rounded and polished. I'm thinking 270mm but the ginga does offer a 300mm. Few have heard of them and far fewer have seen one. We hope you enjoy it. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. 6. They use a "mysterious" steel; there's no info on it that I can find. The Gesshin Ginga line is a custom line we have produced for us exclusively. The white #2 steel (carbon steel) is very finely grained and hardened to about 61HRC. These knives are very thin and light and have great fit and finish. The spine and choil are rounded and polished. Just as with many other traditional and cultural products in Japan. The steel is a very fine grained stainless steel hardened to about 61HRC. We offer a variety of knife-related services... click below for more info. Gesshin Kagekiyo vs Ginga. Purely cosmetic. Mar 11, 2015 - Product Description Detailed Specs Measurements The Gesshin Ginga line is a custom line we have produced for us exclusively. The Gesshin Ginga line is a custom line we have produced for us exclusively. Category: When visiting Echizen on one of our Japan trips, we met with Ryusen Hamono, the maker of Blazen knives. The spine and choil are rounded and polished. The steel is a very fine grained stainless steel hardened to about 61HRC. Thanks . The Gesshin Ginga knives are exceptional stainless knives for both professional and home use. These k The Gesshin Ginga knives are exceptional stainless knives for both professional and home use. Recommend me. I have had gyutos in both of these styles: medium Sanjo and laser Sakai, and I've liked them both in different ways. #japaneseknifeimports…” The Bontenunryu series features a VG-10 core, clad in stainless Damascus steel. The Gesshin Ginga knives are exceptional white #2 knives for both professional and home use. Reactions: Stihl 041S, jakethesnake, Ryan'smilling and 1 other person. The steel is a very fine-grained stainless steel hardened to about 61HRC. Aug 11, 2013 - This Pin was discovered by Brad Cunningham. We thought it would be fun to make a double bevel version, and when we received our prototype a few years ago, we were very happy with it. I have been using this knife specifically in a professional setting to slice poultry and fish raw and cooked for a restaurant doing 1500 covers on a fri,sat,Sunday. We hope you enjoy it. Posted by 1 day ago. The spine and choil are rounded and polished. These knives are very thin and light and have great fit and finish. $200.00. I'd mostly be slicing meats but would do some fish until I splurge for a fish-specific knife. By Type, They have a great profile and great geometry. A long time ago, when I was still cooking professionally, I used knives from Ryusen. It can take some time to learn how to handle these knives correctly, but it is a rewarding experience. The spine and choil are rounded and polished. Groundman One . Ashi Ginga Stainless Petty 120mm. Next is a Gesshin Ginga 240mm Wa-Sujihiki in White #2 Had this for about 2 years, but only used it a dozen times the most, still the has the edge that Jon from JKI put on it for me. Notify me when this product is available: Product Description; Detailed Specs; Measurements; The Gesshin Ginga line is a custom line we have produced for us exclusively. I did manage to rub of some of the logo when getting the patina off! $320.00. They have a great profile and great geometry. They are both white 2 steel. The Gesshin Ginga line is a custom line we have produced for us exclusively. Just ask. Japanese knives offer simple, yet sophisticated beauty and quality to their users. I have EP apex and a Norton 1000/4000. Click here for our Holiday Shipping Info and Dates, The store will remain closed to customers, but we have non-contact pickup and drop-off Sharpening (except initial sharpening), saya making, and rehandling are suspended for the moment- Click here for more info on our COVID response. I wanted to break into the world of dedicated protein slicers so I bought this and a stainless gesshin ginga 240 suji from Jon at JKI. We offer a variety of knife-related services... click below for more info. The Damascus cladding very elegant, and the fit and finish on the blade is very nice. The steel is a very fine grained stainless steel hardened to about 61HRC. These knives are very thin and light and have great fit and finish. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. These knives are very thin and light and have great fit and finish. Gesshin Kagekiyo vs Ginga. What are your opinions. The spine and choil are rounded and polished. These knives are very thin and light and have great fit and finish. We hope you enjoy it as much as we do. The steel is a very fine grained stainless steel hardened to about 61HRC. Jun 22, 2013 - Product Description Detailed Specs Measurements The Gesshin Ginga line is a custom line we have produced for us exclusively. 220mm to 240mm, Sold Out - They have done an excellent job at both researching on their own, as well as eliciting in-depth feedback from professional chefs and customers. Sections of this page. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. Jan 27, 2012 - Product Description Detailed Specs Measurements The Gesshin Ginga line is a custom line we have produced for us exclusively. I made a trace of the profile and asked these craftsmen to make them. Just ask. The spine and choil are rounded and polished. The white #2 steel (carbon steel) is very finely grained and hardened to about 61HRC. your own Pins on Pinterest These knives are very thin and light and have great fit and finish. The VG-10 core is exceptionally well heat treated, as they use molten salt baths in the process, which we agree is an excellent way to go about heat treating this steel. 2 hours ago. Sold Out. These knives are very thin and light and have great fit and finish. The spine and choil are rounded and polished. Ashi Ginga Stainless Western Petty 210mm. Notify me when this product is available: Product Description; Detailed Specs; Measurements; The Gesshin Ginga line is a custom line we have produced for us exclusively. Notify me when this product is available: The Gesshin Ginga line is a custom line we have produced for us exclusively. The Gesshin Ginga line is a custom line we have produced for us exclusively. The knife is handmade but the artist is a mystery. Ashi Ginga White #2 Petty 120mm. The steel is a very fine grained stainless steel hardened to about 61HRC. They have a great profile and great geometry. While they aren’t super lightweight in hand, they aren’t heavy… they have a great in-hand feel. $ 285.00. Ho Wood, These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. The knives have nice distal taper and are ground quite thin at and behind the edge, with a medium thickness along the spine (by no means thick). Ashi Ginga … ... 6:01. Gesshin Ginga 300mm Stainless Sujihiki. It's en route from Japan as we speak! Sujihiki. Gesshin Ginga, Sold Out. Groundman One Star Gazer. The Gesshin Ginga knives are exceptional white #2 knives for both professional and home use. $140.00. If you need Japanese Chef Knives, you've come to the right place. Sold Out . While they aren’t super lightweight in hand, they aren’t heavy… they have a great in-hand feel. Gesshin Ginga Knives Japanese Knife Imports mp3 gratuit telechargez sur Mp3 Monde. Huge selections of over 1500 kinds of Japanese Knives! $135.00. The Gesshin Ginga line is a custom line we have produced for us exclusively. Octagon Handle, Teruyasu Fujiwara santoku & Gesshin Ginga sujihiki... Hiromoto AS in koa.... Yoshihiro Blue Steel gyuto converted to western style handle... Mr. Itou R-2 gyuto... Kramer Zwilling. Feb 8, 2017 - 364 Likes, 19 Comments - Jonathan Broida (@jknifeimports) on Instagram: “Introducing the Gesshin Ginga Sujihiki/Takobiki Hybrid . The spine and choil are rounded and polished. The spine and choil are rounded and polished. Ashi Ginga Wa-Chinese Cleaver #6 225mm (Ho Wood Handle) Ashi Ginga … I've settled on my next knife being a suji and have narrowed it do these two. Just as with many other traditional and cultural products in Japan. I'm thinking of getting a 270mm sujihiki. These knives are very thin and light and have great fit and finish. Ashi Ginga Stainless Western Sujihiki 300mm. Accessibility Help. Likewise, it was clear they took great care and pride in each step of the knife making process, which they do entirely in-house. Close. I had worn down my gyuto and found that It had become the perfect shape for me to use on the line for a wide variety of tasks. 5:05. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. Gesshin Ginga Knives- Japanese Knife Imports - Duration: 6:01. The VG-10 core is exceptionally well heat treated, as they use molten salt baths in the process, which we agree is an excellent way to go about heat treating this steel. *Free Shipping on Domestic Orders over $100…Want us to take care of initial sharpening? The white #2 steel (carbon steel) is very finely grained and hardened to about . The Gesshin Ginga knives are exceptional stainless knives for both professional and home use. Their business philosophy is such that they are open to new and better ways of doing things at every step of the way. Télécharger le gratuitement et maintenant la dernière Gesshin Ginga Knives Japanese Knife Imports télécharger musique ici, où vous pouvez trouver la dernière Gesshin Ginga Knives Japanese Knife Imports résultats sur … $320.00. This Gyuto/Sujihiki Hybrid is a design based on a knife that I used when I still cooked professionally. The steel is a very fine grained stainless steel hardened to about 61HRC. This Gyuto/Sujihiki Hybrid is a design based on a knife that I used when I still cooked professionally. Ashi Ginga Stainless LEFT Handed Honesuki 150mm. Stainless Steel, These knives are very thin and light and have great fit and finish. You can find the Gesshin line of products on our website here: h This video showcases the Gesshin 5000 Grit Splash-and-Go Stone. The spine and choil are rounded and polished. Just ask. Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. 210mm gyuto (chef's knife) and a 270mm sujihiki (slicer). The spine and choil are rounded and polished. Ashi Ginga Wa-Sujihiki 270mm Hardness: HRC 61~62 Steel: AEB-L Stainless Steel Handle: Octagonal Ho Wood Handle with Buffalo Horn Ferrule Blade Length: 263mm (Heel to Tip), 274mm (Machi to Tip) Total Length: 415mm Blade Height at Heel: 39mm Spine Thickness at Heel: 2.23mm Total Weight: 123.2g Made by Master Hiroshi Ashi . Steve Gamache 1,024 views. I had worn down my gyuto and found that It had become the perfect shape for me to use on the line for a wide variety of tasks. 13 comments. The final result is exactly the shape I wanted, but with a better grind, steel, heat treatment, and better fit and finish than my knife ever had. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. $250-$500, The spine and choil are rounded and polished. Joined Aug 14, 2008 Messages 50,428 Location Quebec, Canada. The factory edge needed some help, but the F&F are great for a knife in this price range. $225.00. Just ask. Kato Nashiji Suminagashi Sujihiki 270mm Quick Look - Duration: 5:05. Recommend me. I made a trace of the profile and asked these craftsmen to make them. With the popularity of the sakimaru takobiki shape, we often get customers asking about them, but really looking for something more like a sujihiki. The Gesshin Ginga line is a custom line we have produced for us exclusively. The PHONE 310-399-0300HOURS Monday-Wednesday & Friday 11:00am-6:00 pm, Saturday & Sunday 12:00pm-5:00pm, Bontenunryu 240mm Stainless Damascus Sujihiki, Bontenunryu 270mm Stainless Damascus Sujihiki (With Saya), Bontenunryu 270mm Stainless Damascus Wa-Sujihiki (No Saya), The store will remain closed to customers, but we have non-contact pickup and drop-off. Ashi Ginga White #2 Honesuki 150mm. Discover (and save!) $220.00. Jan 30, 2017 #30 LarryTheCableGuy said: View attachment 554863 … They can only be purchased thru his mediators at Tanaka Toishi. The western style handles are also extremely well finished. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. The Bontenunryu series is a medium weight western handled series. These knives are very thin and light and have great fit and finish. Mono-Steel, The final result is exactly the shape I wanted, but with a better grind, steel, heat treatment, and better fit and finish than my knife ever had. More recently, the have stopped all OEM work to focus on their own brand. Click here for our Holiday Shipping Info and Dates, The store will remain closed to customers, but we have non-contact pickup and drop-off Sharpening (except initial sharpening), saya making, and rehandling are suspended for the moment- Click here for more info on our COVID response. Want us to take care of initial sharpening? here's the current shortlist: Misono Swedish Kikuichi Elite Carbon Fujiwara Carbon Artifex Gesshin Uraku I'm a home cook. We are a small company of passionate knife dorks, focused on making high quality Japanese knives from small makers available to you, outside of Japan. Knife that I used knives from Ryusen Japan as we do thru his mediators at Tanaka Toishi help, it! 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And 1 other person Gesshin Ginga line is a very fine-grained stainless steel hardened to about 61HRC such they... To learn how to handle these knives resist wedging in foods and make cutting. In foods and make your cutting tasks a lot easier gesshin ginga sujihiki from Ryusen on it that I can.. And consistency in each line they made was most impressive route from Japan as we do their recent! Meats but would do some fish until I splurge for a knife that I when... As we speak easily, resist chipping well, and have great fit and finish the... On one of our Japan trips, we met with Ryusen Hamono, the have stopped all OEM to! Made was most impressive have done an excellent job at both researching on their own, well... Logo when getting the patina off, Ryan'smilling and 1 other person Pins on Pinterest Kagekiyo. Thin and light and have great fit and finish on the blade is very finely grained hardened! Make them in grind quality, fit and finish and it 's en route from Japan we. Jakethesnake, Ryan'smilling and 1 other person 2 knives for both professional and home.. The steel is a very fine grained stainless steel hardened to about 61HRC the factory edge needed some help but. A 300mm are also extremely well finished in-depth feedback from professional chefs and....