They are good anytime of the year. Home > Recipes > molasses buttermilk cookies Don't miss our very special Holiday Cookie Recipe Collection with all your holiday favorites! —Jane Darling, Simi Valley, California, Mom's Buttermilk Cookies Recipe photo by Taste of Home, Prep: 20 min. Thanks for the wonderful recipe. 157 calories; protein 2.4g; carbohydrates 22.3g; fat 6.4g; cholesterol 24.1mg; sodium 203.9mg. Buttermilk is traditionally a by-product of butter-making – the liquid that is left over after butter is churned from cream. Bake at 350 degrees for about 12 minutes. I have a convection oven and usually don't have that problem but these cookies go from undercooked to burned in seconds. Mix dry ingredients together and slowly mix the creamy and the dry ingredients together. I absolutely love these cookies! Three tablespoons butter, 2 cups xxx sugar, 1/3 cup cocoa powder, 1/4 cup buttermilk, 1/2 teaspoon vanilla extract. Allow cookies to cool on baking sheet for 5 minutes … This specific Amish buttermilk cookie recipe originally came from an Amish cookbook, so that is where it gets its name. Home > Recipes > molasses buttermilk cookies Don't miss our very special Holiday Cookie Recipe Collection with all your holiday favorites! Line a baking sheet with a silicone baking mat or parchment paper. I made a double batch and took them to work and to my son's rock band practice. If you don't have buttermilk, place 1 1/2 teaspoons of lemon juice or vinegar in a liquid measuring cup. Soft Buttermilk Sugar Cookies is a recipe I recently found on the back of the sugar package that looked interesting. They are supposed to be that way. Cut small shapes out of the cookie centers. I made them, exactly as written. Let it stand for 5 minutes. Place 2 inches apart on prepared cookie sheet. JUST MAKE YOUR OWN BUTTERMILK! I require crunch to to like a cookie, but my husband liked them. Tamera assar says. This a soft and light cookie - very easy to make. Drop by rounded tablespoonfuls 2 in. They are yummy and so easy to make. Instead of buttermilk I used 1/2 souf cream 1/2 milk and lemon juice(1tbs lemon to 1 cup of milk.) of white vinegar stir and let it set for a few minutes until it thickens. Pumpkin Buttermilk Cookie, ingredients: 2 c. sugar, 1 c. butter, 1/4 tsp. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Gradually add flour mixture alternating with You could taste the buttermilk and left just kind of a dull taste. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Just a word of advice watch the baking time as the bottoms burn easily! Cream butter and sugar until light and fluffy. (As well as the 'chef' in question). In a large microwave-safe bowl, melt the butter (I like to do … I will definitely make them again! Amount is based on available nutrient data. I am a cookie junky. Combine 1/2 cup buttermilk and baking soda in a small bowl. Congrats! Thank you for the wonderful recipe! Set aside until step 5. In a large bowl, cream together the shortening, and sugar. Mine had a texture similar to corn bread and I tried to make bar cookies out of them in my jelly roll pan. 999 views. I burnt one tray by baking 2 sheets at a time, thinking I'd save time. The recipe doesn't say so, but you do not need to grease your cookie sheets. These cookies are cake like in texture and simple in flavor. Results 1 - 10 of 82 for molasses buttermilk cookies . (I was looking for something to use some left-over buttermilk for and found this recipe!) Information is not currently available for this nutrient. Add the buttermilk, eggs and vanilla and mix. grin Ended up being the perfect size for tot snacks. May not meet accessibility guidelines today ’ s and are easy for children to decorate 1/4-inch! 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