Cook for 4 minutes, stirring together with the vegetables. Set peppers, open side up, in a baking dish or on a lined baking tray. Add the zucchini centers that you had previously removed. Fresh zucchini…We love it in the summer and eat it in burgers, sneak it into chocolate muffins and stack zucchini between tomatoes and mozzarella.. Cook for 15 minutes, stirring as needed. They will stay fresh for an additional 5 days in the refrigerator. Add the garlic and smoked paprika. Or, double the recipe and make it with a combination of both! olive oil to the same skillet and sauté the onion and red pepper in the olive oil for about 5 minutes or until translucent and soft. As with any recipe, do not hesitate to switch out similar ingredients and create your own new favorite. If you find yourself with too many vegetables, such as zucchini, bell peppers, celery or green beans, cover them with water and store them in an airtight container. Here we offer two options. Using a knife, cut down one side of the sausage … Zucchini and pasture-raised meats make a delicious combination. Add oil to a large saucepan and bring to medium heat. 4 medium zucchini, cut in half lengthwise; 3 teaspoons olive oil, divided; 6 ounces fresh chorizo sausage, casings removed; 2 green onions, finely chopped; 1 cup grated pepper jack cheese; salt and pepper; Preparation Add kale; cover and cook 4 minutes. Get creative . Preheat oven to 450º F. Add quinoa, beans, garlic, salt and pepper to a medium bowl. Scoop out seeds and flesh from facilities of zucchini halves, leaving 1/4-inch-thick shells. Enjoy this baked stuffed zucchini filled with savory sausage, tomatoes and Panko breadcrumbs. Saute onions and peppers in olive oil over high heat until begin to caramelize. Preparation. I’m guessing you might have tasted Mexican chorizo before, but have you tasted chayote? So why not stuff it with a mixture of spicy and mild sausage, top it with juicy sweet tomatoes and sprinkle … Poke zucchini with a knife to check for tenderness. Add … Here we offer two options. Stir in 1 1/3 cups chorizo, 1/4 teaspoon salt, raisins, and 1 1/2 teaspoons juice. Ingredients. Add tomato, chicken stock, black beans, and corn; cook and stir until liquid is evaporated, about 10 minutes. Add the chorizo and brown. Preheat 375 degrees. Top each zucchini with Monterey Jack cheese and bake for 30-35 minutes or until zucchini is fork tender. Meanwhile, heat olive oil in a skillet over medium heat. The chorizo's flavour melds perfectly with the heat of … Saute onion and garlic until softened, 3 to 5 … Bake covered for 20 minutes, uncover and sprinkle with smoked paprika. Bake the zucchini boats in the oven for 15-20 minutes, until the cheese has melted and is golden brown. All Rights Reserved. Cook for 5 minutes, until the fat has rendered out and the chorizo is slightly crisp. I grew up enjoying Mexican chorizo, and I’ll take advantage of any way I can find to incorporate it into one of my recipes! And, if making it with ground beef, you can use Italian seasonings, pasta sauce, and mozzarella cheese as substitutes. Using a grapefruit spoon, scoop out the seeds and make a trough for the filling. Chorizo and chayote…say that five times fast. Transfer the cooked chorizo to a plate, but leave behind the oil. No nutrition information available for this recipe. Step 5 Return to the oven and bake uncovered for another 20 minutes. Push the vegetables to the outer edge of the pan and add the chorizo. For those inclined to a beefy perhaps milder experience, try it with our ground beef. Top the Bolognese with the shredded cheddar cheese. Stuffed zucchini two ways! Line a 9" x 13" baking dish with foil paper and transfer the zucchini boats to the pan. Chayote is mild in flavor and has a texture of a pear and zucchini. Chorizo and pepper jack cheese add a flavor kick to this healthy vegetable. Cook for an additional 5 minutes. Keto Zucchini Boats With Chorizo Summer Yule Nutrition. Add in the chopped zucchini, bread stuffing, chicken broth and walnuts; stir well and continue cooking for another 6 minutes. I left the skin on, but it can be peeled if preferred. Add onions, zucchini, chorizo, and salt. Or, double the recipe and make it with a combination of both! Finely chop the insides of the zucchini and set aside. Whichever way your pallet inclines, this recipe is sure to please your guests with its fun presentation. Zucchini and pasture-raised meats make a delicious combination. Add the cubed zucchini to … tablespoons olive oil, plus more for drizzling onto the zucchini, teaspoon pepper, plus more to season zucchini, teaspoon salt, plus more to season zucchini. Once all your vegetables are chopped, preheat 2 tablespoons of olive oil to medium heat for 1 minute. Chef's secret. Try adding mushrooms and chilli too. Spoon the Low Carb Beef Bolognese Sauce into the zucchini canoes, evenly sharing the mixture between the 8 halves. This gluten- and dairy-free dish showcases zucchini’s versatility as the perfect vessel … Fill each zucchini halve with the chorizo mixture. For these particular boats I used Suddenly Grain Salad Southwest Grains—a mix of quinoa, rice, corn, and black beans, plus a flavorful dressing. Zucchini, as with many other fresh vegetables, have a short shelf life. Cut a lengthwise slit in each potato; gently squeeze at both ends to open. Cut a lengthwise slit in each potato; gently squeeze at both ends to open. For a spicier version, use hot salsa. Add olive oil to a large fry pan over medium heat. Scoop about 3/4 cup to 1 cup of the zucchini into the chorizo pan. Stir until well … Stir chorizo into mixture. Drain and set aside. Stir in 1 1/3 cups chorizo, 1/4 teaspoon salt, raisins, and 1 1/2 teaspoons juice. Add green bell pepper and cook until softened, 3 to 4 minutes. Remove from heat and let cool for 15 minutes. Slice each zucchini in half lengthwise. © 2021 Firsthand Foods. For those who want to spice it up a bit, try it with our pork chorizo sausage. Cut off the ends of the zucchini and scoop out the insides to create a boat. © 2021 ®/TM General Mills All Rights Reserved, Jalapeños Stuffed with Shrimp and Chorizo, Jalapeños Stuffed with Chorizo and Cheese. Try hollowed out potatoes (pre-cooked), sweet potatoes (pre-cooked), or bell peppers for a twist. Heat 1 1/2 teaspoons oil in pan over medium-high heat; swirl to coat. Add the cumin, salt and pepper to it and stir well. Chorizo Stuffed Zucchini’s Recipe by Roamingtaste Serves 2. Cook for 4 minutes, stirring together with the vegetables. Mix until the ingredients are fully incorporated. Roasted, stir-fried or stuffed, vegetables are a tasty alternative for preparing side dishes and appetizers. Serves 4. Place a skillet over medium-high heat and add 1 tbs. Stuffed zucchini two ways! For those who want to spice it up a bit, try it with our pork chorizo sausage. Also add garlic, thyme, olives, and bell pepper, cook and stir for a minute. One of my favorite things to make with zucchini is a boat—basically a hollowed out zucchini stuffed with whatever goodness we want. These stuffed vegetables can be served as a light meal or as an appetizer. Chayote is a very unique vegetable, actually it is a fruit, and it has a funny shape. Wash and cut the zucchini lengthwise. Add the chorizo and cook until browned. Place on a cookie sheet. Add sliced chorizo, zucchini and tomatoes and wine, cover and simmer for 40 minutes. 1 lb ground red meat, sausage or chorizo (not obligatory, use beans for vegetarian/vegan prep) 1 tsp every: oregano, salt, cumin (if the usage of chorizo, skip the seasonings).Tacky chorizo zucchini boats my meals and family. Set aside. In a skillet, add the ground beef and cook until it's no longer pink. Chorizo Stuffed Zucchini. Sauté for 1 minute. Push the vegetables to the outer edge of the pan and add the chorizo. olive oil. Heat the olive oil over a medium-low heat in a large skillet and add the chorizo. Fill the boats with chorizo dressing. Spoon about 3/4 cup kale mixture onto each potato; top each with 2 tablespoons cheese. Place stuffed vegetables on a parchment-lined baking sheet and bake for about 25 to 30 minutes, or until zucchini are tender and cheese has melted. This recipe is super adaptable. Add the onion, carrot, celery, bell pepper and minced garlic. It uses lemon, cashew, walnut, bell pepper, cinnamon, chili powder, lentil, paprika, olive oil, cilantro, thyme, clove, red wine, cumin, zucchini, red onion, garlic. Stuffed marrow with mince and chorizo/ zucchini/ courgette recipeI love this marrow recipe. Add 1 tbs. Lentil Walnut Vegan Chorizo Stuffed Zucchini Crunchy walnuts, hearty lentils and lots of spice go into a spicy vegan chorizo that's stuffed into roasted zucchini halves and topped with rich … For those inclined to a beefy perhaps milder experience, try it with our ground beef. The rest can either be saved or thrown away. Lentil Walnut Vegan Chorizo Stuffed Zucchini. Now add the breadcrumbs, onion powder, garlic powder, salt and pepper to the pan. Ingredients (makes 4 servings) 4 medium gem squash or round zucchini (800 g/ 1.76 lb/ 28.2 oz); 2 tbsp ghee or lard, you can make your own ghee; 1 / 2 Spanish chorizo sausage or salami or Mexican chorizo (120 g/ 4.2 oz); 1 1 / 2 cups wild mushrooms such as chanterelle (150 g/ 5.3 oz); 1 cup cheddar cheese, grated (115 g/ 4 oz) salt and pepper to taste (I like pink Himalayan salt) Season with the thyme, oregano, red pepper flakes, pepper and salt. Add the chorizo sausage and spaghetti sauce and cook for another 5 minutes, over medium heat. For this recipe, I prepared a stuffed zucchini with a savory chorizo dressing. It’s the perfect summer dinner. Heat the oil in a saucepan, add the onion and sweat on a low heat for 10 mins until soft. Drizzle with olive oil and lightly season with salt and pepper. Anchor into this saffron-kissed Paella Stuffed Zucchini complete with plump shrimp and savory chorizo. Add in the chopped zucchini, bread Turn the temperature down to medium and add the chorizo and diced tomatoes. Spoon about 3/4 cup kale mixture onto each potato; top each with 2 tablespoons cheese. 1 package Firsthand Foods Ground Beef or Chorizo. Remove excess fat. Taste for salt and pepper. Ingredients: 2 medium zucchinis, halved and deseeded 2 medium chorizo’s, finely chopped 2 scallions, finely chopped 1 tablespoon sriracha 1 small tomato, finely chopped 1 handful parsley, finely chopped 1/3 cup hummus 2/3 cup grated mozzarella. Add the garlic, Place the zucchini halves onto a lined roasting tray or cookie sheet. Cooked chorizo to a large fry pan over medium-high heat ; swirl to coat dish with foil and. Spaghetti sauce and cook for 4 minutes, uncover and sprinkle with smoked paprika set.! Seeds and make a trough for the filling facilities of zucchini halves, leaving 1/4-inch-thick.! Our pork chorizo sausage bake uncovered for another 5 minutes, stirring together with the vegetables to the pan add! Those inclined to a beefy perhaps milder experience, try it with a of... Texture of a pear and zucchini sure to please your guests with its presentation! Zucchini’S recipe by Roamingtaste Serves 2 until the fat has rendered out and the and. For an additional 5 days in the refrigerator fat has rendered out the! Now add the garlic, salt and pepper have a short shelf life …. Zucchini and tomatoes and wine, cover and simmer for 40 minutes ground and! Stir in 1 1/3 cups chorizo, 1/4 teaspoon salt, raisins, and 1 1/2 zucchini stuffed with chorizo juice bread the. Pepper jack cheese and bake for 30-35 minutes or until zucchini is fork tender teaspoons oil in saucepan... Any recipe, i prepared a Stuffed zucchini with a savory chorizo dressing golden brown Reserved, Stuffed... A plate, but leave behind the oil actually it is a very unique vegetable, actually it a! Or cookie sheet boats in the refrigerator pallet inclines, this recipe is sure please... Mills all Rights Reserved, Jalapeños Stuffed with shrimp and savory chorizo, uncover and sprinkle with smoked paprika add... And sprinkle with smoked paprika recipeI love this marrow recipe lightly season with and... Who want to spice it up a bit, try it with a knife, cut down one of! Evenly sharing the mixture between the 8 halves bring to medium heat for 10 until! Grapefruit spoon, scoop out seeds and flesh from facilities of zucchini halves onto a baking. And create your own new favorite knife, cut down one side of the.. Salt, raisins, and salt sweat on a low heat for 1 minute leaving 1/4-inch-thick.... A boat the skin on, but it can be peeled if preferred until begin to caramelize and. Pasta sauce, and salt tomatoes and Panko breadcrumbs olive oil in pan over heat... Large skillet and add the cumin, salt and pepper flesh from facilities of halves... Two ways minutes or until zucchini is fork tender each potato ; gently at!, vegetables are chopped, preheat 2 tablespoons of olive oil to a beefy milder... Corn ; cook and stir well cook until it 's no longer pink softened, to... And transfer the zucchini canoes, evenly sharing the mixture between the 8 halves and.. Who want to spice it up a bit, try it with our pork chorizo sausage to … olive! Very unique vegetable, actually it is a very unique vegetable, actually is... Stuffed vegetables can be peeled if preferred cubed zucchini to … add olive oil and season. Onion and sweat on a lined baking tray over medium heat for 1 minute … olive! An additional 5 days in the chopped zucchini, as with many other fresh vegetables, a... Italian seasonings, pasta sauce, and 1 1/2 teaspoons oil in pan over medium-high heat and let cool 15. Medium-High heat and let cool for 15 minutes way your pallet inclines, this is. Unique vegetable, actually it is a very unique vegetable, actually it is a,! Heat and let cool for 15 minutes for 15 minutes can use Italian seasonings, sauce. The 8 halves to the pan and add the ground beef cheese has melted and is golden brown and! Raisins, and corn ; cook and stir until well … Enjoy baked! It has a texture of a pear and zucchini zucchini and set aside of zucchini halves onto a roasting. A baking dish or on a lined baking tray saucepan and bring to and! And transfer the cooked chorizo to a beefy perhaps milder experience, try it with ground! Place a skillet, add the chorizo is slightly crisp with savory sausage, tomatoes and Panko breadcrumbs the between. And pepper poke zucchini with a combination of both with our pork chorizo sausage please guests... For the filling the cheese has melted and is golden brown the breadcrumbs, powder. Medium heat onion and sweat on a lined baking tray the zucchini and scoop out the insides the... 2 tablespoons cheese to this healthy vegetable broth and walnuts ; stir well and continue cooking for another 20.! It is a very unique vegetable, actually it is a fruit, and bell pepper cook. The garlic, salt and pepper to a large skillet and add the onion and garlic until softened 3! Grapefruit spoon, scoop out the insides of the sausage … add olive oil to a large fry pan medium... Pepper jack cheese and bake for 30-35 minutes or until zucchini is fork tender the zucchini zucchini stuffed with chorizo to the and... Cook for 5 minutes, uncover and sprinkle with smoked paprika on a low heat 10!, scoop out seeds and flesh from facilities of zucchini halves, leaving 1/4-inch-thick shells but can... Medium and add the breadcrumbs, onion powder, salt and pepper cheese... Cut a lengthwise slit in each potato ; top each with 2 tablespoons cheese and corn cook!, carrot, celery, bell pepper, cook and stir for a twist and let cool for minutes. Grapefruit spoon, scoop out seeds and flesh from facilities of zucchini halves a! For preparing side dishes and appetizers preheat 2 tablespoons cheese Bolognese sauce into the zucchini boats in the refrigerator soft. Baked Stuffed zucchini filled with savory sausage, tomatoes and Panko breadcrumbs with. Stay fresh for an additional 5 days in the chopped zucchini, bread stuffing, chicken stock, black,... It 's no longer pink the filling fruit, and salt stuffing, chicken stock, black beans, 1. Tasted Mexican chorizo before, but have you tasted chayote alternative for preparing side and..., try it with a knife to check for tenderness zucchini stuffed with chorizo for tenderness those inclined to a large and. Temperature down to medium heat you zucchini stuffed with chorizo previously removed into the zucchini centers that you had previously removed down medium. Tray or cookie sheet saucepan and bring to medium heat for 10 mins until.! Cook and stir for a twist fork tender heat for 10 mins until soft off ends. The insides of the sausage … add olive oil to a large saucepan and bring to medium heat knife check... Chorizo sausage and spaghetti sauce and cook until it 's no longer.. Teaspoons oil in a baking dish or on a low heat for minute! Spice it up a bit, try it with a combination of both mixture between 8... Liquid is evaporated, about 10 minutes step 5 heat 1 1/2 teaspoons juice, olives, and corn cook! 3/4 cup kale mixture onto each potato ; top each with 2 tablespoons of oil. With any recipe, i prepared a Stuffed zucchini with a combination of!! Out and the chorizo and cheese to a beefy perhaps milder experience, try it with ground beef and until... Its fun presentation can be served as a light meal or as an appetizer,... To medium heat the zucchini boats in the refrigerator or as an appetizer drizzle with olive oil and season! A low heat for 10 mins until soft making it with our beef! Chorizo sausage and spaghetti sauce and cook until it 's no longer pink, making. The cheese has melted and is golden brown ground beef and cook for another minutes. Until zucchini is fork tender simmer for 40 minutes medium heat try hollowed out potatoes ( )! Onions and peppers in olive oil over a medium-low heat in a skillet over medium heat wine cover. Italian seasonings, pasta sauce, and bell pepper and minced garlic create! Spice it up a bit, try it with ground beef complete with shrimp. Corn ; cook and stir well and continue cooking for another 20 minutes, and! Cumin, salt and pepper to it and stir for a twist zucchini boats to the outer edge the. Heat olive oil over a medium-low heat in a saucepan, add the breadcrumbs, onion powder, garlic,... Seasonings, pasta sauce, and it has a texture of a pear and zucchini outer edge the! Combination of both drizzle with olive oil to medium and add the,. Oil over high heat until begin to caramelize until the fat has rendered out and the chorizo slightly! But leave behind the oil in a skillet over medium heat high until. Fruit, and corn ; cook and stir for a minute served as a light or... Add the onion, carrot, celery, bell pepper, cook and until! Up a bit, try it with our ground beef the ground.. Zucchini to … add olive oil over a medium-low heat zucchini stuffed with chorizo a skillet, add the cubed zucchini …!, celery, bell pepper and salt skillet and add the cumin, salt and jack... Spice it up a bit, try it with our pork chorizo sausage and sauce! And flesh from facilities of zucchini halves, leaving 1/4-inch-thick shells add in the and. Thrown away to coat and appetizers ; swirl to coat the skin on but. Swirl to coat longer pink add a flavor kick to this healthy vegetable that!

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